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collage of several healthy seafood recipes

Healthy Seafood Recipes

You are here: Home / Recipes / Lunch & Dinner / Seafood / Healthy Seafood Recipes
Last Modified: April 30, 2020 // by Tracy Ariza, DDS // November 13, 2019 I may receive a commission if you purchase through links in this post. Learn more here.

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Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes
Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes
Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes
Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes
Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes

Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. 

boxes of red prawns of Denia in the foreground, with other boxes of fish and seafood in the background.

My husband is a fisherman, and I love seafood.

Coincidence? Maybe.

A perk? Definitely!

At least I won’t complain about having easy access to the freshest of seafood that doesn’t come from a fish farm.

Little boy looking out the window of a fishing boat

Luckily, my son (the cute little “sea captain” above) shares our love of seafood. As a toddler, he preferred fish to other harder-to-eat meats.

Because I have access to an abundance of fresh seafood, I am often coming up with new ways to serve it.

Seafood Health Benefits

Our diet during the week is mostly comprised of plant-based foods, accompanied by some fresh seafood and eggs. (We try to eat as healthy as we can during the week and eat whatever we like when going out on the weekends.)

One of the reasons that we choose eggs and seafood as our main sources of animal-based foods is that it’s easy for us to have access to high-quality fish and eggs (vs. meats). My husband brings home fresh, unfarmed fish, and our own free-range (pet) hens lay plenty of eggs for us. 😉

Knowing that seafood is healthy, though, also motivates our lifestyle. (The American Heart Association recommends eating fish twice weekly.)

High-quality source of protein

Seafood provides essential amino acids we need.

Because it doesn’t have as much connective tissue as meats, it’s easier to digest. Some seafood is very lean, but the sources that are higher in fat tend to be high in healthy fats and Omega 3 fatty acids…

Source of Omega 3’s

Omega 3 fatty acids can be found in many types of seafood, but are especially prevalent in blue fish such as mackerel, sardines, salmon, and anchovies. Other good sources are oysters or cod liver oil.

These fatty acids are important to our health. They can reduce our risk of heart disease and can help our brains function better. They can even help kids with ADHD and can help with inflammation and anxiety.

Seafood also provides vitamins and minerals

Fish and seafood can be a source of Vitamin B, with fattier fish being a decent source of Vitamins D and A.

Many essential minerals such as iron, zinc, magnesium, copper, iodine can be found in seafood, especially in shellfish.

Seafood doesn’t just have health benefits, though. It’s delicious too!

Here are some of our favorite ways to use seafood…

Shrimp & Prawn Recipes

My husband fishes the famous red Denia shrimp. (Well, it is famous here, at least.) It’s one of the most sought out delicacies at Christmas time in Spain.

It’s almost considered sacrilegious to serve the Denia red shrimp in ways that aren’t boiled or grilled, but with an abundance of the “broken” shrimp, the shrimp that aren’t completely whole and that aren’t sold at the fish auction, I’m allowed to get creative.

Asian style prawn crackers

People were completely shocked that I made prawn crackers with Denia red shrimp. If you aren’t familiar with prawn crackers, they’re a type of fried cracker that is often served at Asian restaurants here. The red shrimp gave my prawn crackers their beautiful pink color completely naturally.

Prawn Crackers from Scratch

The classic appetizer at Asian restaurants in Europe, prawn crackers are a delicious crispy treat. They're also naturally gluten-free, grain-free, and paleo.
Check out this recipe
Homemade prawn crackers on a plate in front of uncooked homemade prawn crackers and a roll of prawn crackers dough.

I also love making gambas al ajillo, a garlic shrimp typical here in Spain. I’ll try to share a recipe for that soon!

Squid and Octopus Recipes

Back home in Michigan, most people don’t have the same appreciation for squid and octopus as they do here.

People will occasionally order “calamari” at an Italian restaurant, but other than that, it just isn’t very commonly seen. While I also can appreciate squid in its fried form, I have to say that I prefer it grilled or braised, slowly cooked in red wine with onions.

Red Wine Braised Squid

It’s hard to believe the delicious sweetness that results from slowly cooking the squid with red wine and onions. It’s something that every seafood lover should try, though, as the squid ends up tender and sweet, with lots of delicious sauce for dipping bread into.

Calamar al Vino Tinto: Red Wine Braised Squid

This braised squid is slowly cooked with red wine and onions, resulting in a tender seafood with a sweet sauce that you’ll want to dip your bread into.
Check out this recipe
Calamares al vino tinto, or red wine braised squid, as seen from above served with bread and red prawns

Pulpo a la Gallega

Another of my favorites is pulpo a la Gallega, a boiled octopus served with olive oil, salt, and paprika.

Pulpo a la Gallega (Galician Style Octopus) – Slow Cooker Method

Pulpo a la Gallega, Galician Style Octopus, is one of my favorite healthy seafood dishes. Simple, yet flavorful, it's an easy dish to prepare, yet sure to impress.
Check out this recipe
Pulpo a la Gallega, Galician Style Octopus, is one of my favorite seafood dishes. Simple, yet flavorful, it's an easy dish to prepare, yet sure to impress.

Someday I’ll share how to make broiled octopus, perhaps my favorite seafood dish of all time!

Shellfish Recipes

Also popular in my area of Spain, certain shellfish dishes are commonly served as appetizers or tapas.

Steamed mussels with tomato sauce

I formulated my recipe for steamed mussels with tomato sauce by basing it on the way they make them at one of our favorite local restaurants. At the local Galician restaurant, they steam them with diced tomatoes and onions, and serve them in a big bowl.

Everybody loves using the shells to scoop out some of the sauce to drink it like a soup!

Steamed mussels with tomato sauce

These easy steamed mussels in tomato sauce are quickly made and sure to impress. They're a delicious yet healthy appetizer or light meal. Even my toddler loves scooping up the sauce with the empty shells.
Check out this recipe
These easy steamed mussels in tomato sauce are a quickly made and sure to impress. Even my toddler loves scooping up the sauce with the empty shells.

Paleo linguini with clam sauce

While clams aren’t as common in my area of Spain, they make for a quick delicious, healthy meal when combined with zoodles.

Paleo linguini with Clam Sauce

Check out this recipe
This paleo linguini with clam sauce recipe uses fresh clams and zucchini noodles to make a delicious, quick and easy, healthy meal.

Fish Recipes

Homemade salt-cured anchovies

When I was growing up, I imagined that anchovies must be something horribly disgusting. In movies, people were always saying that they wanted their pizzas with everything but anchovies.

Fast forward several years, though, and anchovies are one of my favorite fish! Packed with healthy Omega 3’s, anchovies are a delicious way to enrich your diet with healthy fats. Did I mention they’re delicious?

Salt curing anchovies is a great way to preserve them so that you can keep them on hand for months at a time. They’re delicious alone, or served on a slice of bread with some olive oil. (Add some roasted red peppers, and it’s even better!)

Homemade Salt Cured Anchovies

Check out this recipe
Homemade salt cured anchovy fillets are easy to make, healthy, and very tasty. Read how to clean the fish, cure it, and store it.

Spanish Creamy Seafood Salad

Another great way to enjoy fish is in a seafood salad.

Here in Spain, two main types of potato salads are commonly served at restaurants. “Ensaladilla Rusa” is a typical “plain” potato salad with potatoes, carrots, peas, hard-boiled eggs, and mayonnaise (amongst other possible ingredients).

While I have to admit that I hate the common potato salad, I LOVE the seafood version with fish, potatoes, and other seafood. Rather than use mayonnaise, it’s brought together with salsa rosa, a sweeter pink cocktail sauce. We enjoy this special salad at Christmas time.

Spanish Creamy Seafood Salad: Ensaladilla de Marisco

Fancy enough for your holiday dinner, yet simple enough for your neighborhood potluck, this Spanish creamy seafood salad is sure to please your guests all year round.
Check out this recipe
Fancy enough for your holiday dinner, yet simple enough for your neighborhood potluck, this Spanish creamy seafood salad is sure to please your guests all year round.

Cooking fish in your dishwasher

Did you know that you can cook fish in your dishwasher while you wash your dishes?

I know, it’s a crazy concept- and one that my husband doesn’t fully understand. (Why would anybody want to do that?) While I don’t use this idea for cooking for the family, I have used the heat of my dishwasher to make myself a quick and easy meal when I’m alone.

Dishwasher Salmon

Save energy by cooking salmon in the dishwasher while you clean your dishes. Not only is it a sustainable way to cook, but it also makes a deliciously flaky and moist fish.
Check out this recipe
Overhead view of salmon that has been cooked in a jar in the dishwasher

Condiments for Seafood

While seafood is delicious enough to enjoy plain, certain condiments can bring out their flavor…

Salsa Rosa

Served with all sorts of salads, salsa rosa (pink sauce) is a sweet mayonnaise-based sauce with a touch of ketchup. It is commonly served with green salads that have tuna fish on them but is also used to hold together potato salads like the ensaladilla de marisco seafood salad.

Kids tend to love salsa rosa because of its creamy sweetness. It’s the perfect accompaniment to just about anything.

Salsa Rosa (Spanish Cocktail Sauce)

This pink Spanish seafood cocktail sauce, salsa rosa, is creamy, sweet, and tangy. It’s also commonly used as a salad dressing for seafood salads or those with fruit in them.
Makes around 1.5 cups of sauce, depending upon the amount of oil, juice, and ketchup added
Check out this recipe
Salsa rosa, a pink cocktail sauce that is extremely popular in Spain, is creamy, sweet, and tangy. It's also commonly used as a salad dressing. #salsa #salsarosa #cocktailsauce #sauce #dressing

Aioli

Aioli is probably the most common condiment in my area of Spain. It’s normally brought out with bread before meals at restaurants.

The popular garlic mayonnaise is served with seafood-based rice and pasta dishes like arroz abanda and fideuá. (Recipe ideas for the blog?)

Aioli is delicious for serving with fried squid, grilled fish, squid, and cuttlefish, and, well, just about anything.

Easy Homemade Aioli (All-i-oli/Alioli)

The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be ready in 5 minutes flat. If you've got more spare time, and are more adventurous, though, try the traditional vegan aioli.
Check out this recipe
Pouring homemade aioli off the spoon to show its texture.

Hopefully, if you like seafood as much as we do, you’ll have found some delicious new ways to enjoy it!

Update Information

This post was originally published on March 3, 2014. It originally linked out seafood recipes from my fellow real-food bloggers. Unfortunately, the vast majority of those posts are either no longer around or just aren’t maintained anymore. I decided to modify this post and leave only my own seafood recipe links, giving you my reasons for choosing these recipes!

Category: Food & Recipes, Life in Spain, Seafood

About Tracy Ariza, DDS

Tracy Ariza, B.A., D.D.S., left dentistry and the United States to found Oh, The Things We'll Make!, writing to you from the Spanish Riviera. She loves making things herself in order to keep control of what goes in them. While far from perfect, she strives each day to live a healthier, more sustainable lifestyle.

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Reader Interactions

Comments

  1. Hartawan

    June 7, 2015 at 10:30 AM

    HI Tracy, thanks for the information. How to cured anchovies is so invaluable to me, since I couldn’t find it in my area–uncommon such a type. Now I think I can make it on my own, as well as, the cured olives; though it’s not grown here in my area, at least I know now how to cured olives as well– one of my fave. Thanks and best wishes.

    Reply
    • Tracy Ariza

      June 7, 2015 at 5:36 PM

      Hi Hartawan,
      Thanks so much for your comment.
      I hope you are successful in finding and making them. I love both of them too!

      Reply
  2. Heather

    February 19, 2015 at 7:51 AM

    Thank you for all of these great recipes! I live in Spain as well, but I’m seriously jealous of your direct access to all things fishy. It’s so important to know where food comes from.

    Reply
    • Tracy Ariza

      February 20, 2015 at 3:18 PM

      Hi Heather!
      I love hearing from others who now live in Spain, too.
      Yes, it’s tricky to find good quality food sources here. I try to avoid meats that have been given feed with GMOs, but it’s difficult because even at the market, they seem to know nothing about the foods they are selling. My fish and my eggs (I have my own hens), are the only things I trust knowing where they’ve come from. 🙂
      I’m thinking about starting to buy organic meats online, but I haven’t tried it yet.

      Reply
  3. Courtney @ Family Gone Healthy

    March 8, 2014 at 2:11 AM

    Awesome roundup! Thank you for including my salmon recipe!

    Reply
    • Tracy Ariza

      March 14, 2014 at 2:34 AM

      You’re welcome. Thanks for letting me use it!

      Reply
  4. Raia

    March 4, 2014 at 10:30 PM

    Oh wow. That is one amazing list! I’m gonna need to try quite a few of these…. Thanks for sharing some of my recipes, as well. 🙂

    Reply
    • Tracy Ariza

      March 5, 2014 at 1:19 AM

      Thank you! Your recipes look great!! 🙂

      Reply
  5. vanessa

    March 3, 2014 at 4:33 AM

    Thanks for the links! –Oystergirl

    Reply
    • Tracy Ariza

      March 3, 2014 at 9:36 AM

      Thank you for your recipes! They look great!!

      Reply

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Hello, I’m Tracy!

I love making my own natural products like soaps and lotions and my own pantry items like yogurt and salad dressings.
Why do I do it? Sometimes to save money, sometimes because it's healthier, but I always love having control of the ingredients!​
Oh, the things we'll make!...

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I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Featured on Buzzfeed, Lifehacker, Fitness, Shape, Country Living, Healthline, Redbook, Redfin

Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes
Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes
Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes
Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes
Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some of my favorite ways to get seafood into my diet. #seafood #seafoodrecipes #seafoodhealthbenefits #fishreicpes #squidrecipes #octopusrecipes
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