I’m excited to share with you today more than 65 of the best, healthy seafood aecipes from some of my favorite real food bloggers!
My husband is a fisherman, and I love seafood.
Coincidence? Maybe.
A perk? Definitely!
At least I won’t complain about having easy access to the freshest of seafood that doesn’t come from a fish farm.
Yet, despite the fact that I make some sort of fish or seafood several times each week, I haven’t gotten around to posting a lot of healthy seafood recipes on my blog as of yet. It is something that I have planned, of course, but meanwhile, I have a special treat for you: I have compiled together some great healthy seafood recipes from some of my favorite real-food-bloggers that have been kind enough to share them with me for this seafood roundup.
Hopefully there is something here for everybody. There are soups, salads, appetizers, and main dishes using everything from fish and shrimp, to clams and octopus. Many are suitable for paleo and GAPS diets, and most are gluten free
Luckily, my toddler (the cute little “captain” above) shares our love of seafood, and has always preferred fish to other harder-to-eat meats, so we have been lucky and haven’t had to alter the way we cook our seafood to make it more “kid friendly.” That said, there are healthy seafood recipes here that would very likely appeal to even the pickiest of small eaters!
So let’s get started!
Starters
Soups and Stews:
- Creamy Fish Chowder by Raia’s Recipes
- Light Springy White Fish Stew Recipe from They Call Me Oyster Girl
- Traditional Oyster Stew Recipe from They Call Me Oyster Girl
- Paleo Fried Oyster Chowder from Health Starts in the Kitchen
- Creamy Paleo Clam Chowder from Health Starts in the Kitchen
- New England Clam Chowder (Slow Cooker Style) from Divine Health From the Inside Out
- Shrimp Creole with Bone Broth from Learning and Yearning
- Shrimp, Fennel, and Tomato Soup from Honest Body
- Paleo Leek Soup with Crab from Paleo Gone Sassy
Salads
- Wild Salmon Vegetable Salad with Lemon Miso Dressing from A Harmony Healing
- Smoked Salmon Lettuce Wraps from Divine Health From the Inside Out
- Tuna Nicoise Salad from Divine Health From the Inside Out
Appetizers
Shrimp/Prawns
- Jumbo Shrimp with Sriracha-Ranch Cocktail Sauce from Real Food Outlaws
- Key West Shrimp Boil from Easy Life Meal and Party Planning
Squid/Octopus
- Galician Style Octopus (Pulpo a la Gallega) from Oh, The Things We’ll Make!
- Red Wine Braised Squid (Calamares al Vino Tinto) from Oh, The Things We’ll Make!
- Stir Fried Squid from They Call Me Oyster Girl
Fish
- Homemade Salt Cured Anchovy Fillets from Oh, The Things We’ll Make!
- Gravad Lax (Swedish Cured Salmon) from Raia’s Recipes
- Fancy Fish Pie (Paleo, GAPS, Gluten Free) from The Urban Ecolife
Clams/Oysters/Scallops
- Oysters Bienvielle from Divine Health From the Inside Out
- How to Steam Littleneck Clams from They Call Me Oyster Girl
- Scallops from from Paleo Gone Sassy
Sushi/Seaweed
- Homemade Sushi from Richly Rooted
- Making Sushi at Home from Girl Meets Nourishment
- Kelp Noodles from They Call Me Oyster Girl
Main Dishes
Fish
- Fool Proof Fish: How to Cook Your Favorite Fish Perfectly from Happy Healthnut
- Paleo Crispy Fish Nuggets from Hollywood Homestead
- Paleo Fish and Chips from Hollywood Homestead
- Fish inParchment Packets from Divine Health From the Inside Out
- Pan Roasted Fish with Tomato Confit from Divine Health From the Inside Out
- Crispy Coconut Fried Tilapia from Raia’s Recipes
- Pan-Seared Cajun Spice Cod Filet from Delicious Obsessions
- Marinara Cod from Real Food Outlaws
- Easy Creamy Spinach Salmon from Real Food Outlaws
- Salmon, Vegetables, and Kelp Noodles in a Vegetable-Cream Sauce from They Call Me Oyster Girl
- Heavenly Salmon Patties with Aioli Sauce from Girl Meets Nourishment
- Pesto Baked Salmon from Girl Meets Nourishment
- Tropical Salmon from The Organic Kitchen
- Salmon Curry from My Heart Beets
- Easy Cilantro Lime Baked Salmon from Daily Pea
- Salmon from Paleo Gone Sassy
- The Best Grilled Salmon from Family Gone Healthy
- Halibut with Garlic from Paleo Gone Sassy
- Lemon Rosemary Alaskan Halibut Recipe from Delicious Obsessions
- Creamy Alaskan Halibut with Caramelized Onions (Plus other ways to cook fish) from Kitchen Stewardship
- Roasted Salmon with Julienne Veggies and Ginger Vinaigrette from Divine Health From the Inside Out
- Salmon in an Orange Honey Glaze with Cauliflower Rice from Divine Health From the Inside Out
- Teriyaki Salmon from Divine Health From the Inside Out
- Biscuits with Salmon Gravy from Richly Rooted
- Sesame Crusted Ahi Tuna Steaks from Divine Health From the Inside Out
- Tuna Cauliflower Bake from Good Food Eating
Shrimp/Prawns
- Shrimp Quesadillas with Spicy Mago Salsa from Homegrown and Healthy
- Coconut-Curry-Creamed Shrimp and Greens from They Call Me Oyster Girl
- Gluten Free Bang-Bang Shrimp from Health Starts in the Kitchen
- Thai Red Curry Shrimp from Health Starts in the Kitchen
- Paleo Drunken Noodles from My Heart Beets
- Fried Shrimp with Lemon Butter Sauce from Richly Rooted
- Grilled Curried Shrimp Fried Rice (Gluten Free) from Matthew’s Puzzle
- Marinated Grilled Shrimp from Real Food and Real Fitness
- Shrimp Scampi over Spaghetti Squash from Simply Healthy Home
- Shrimp Scampi from Real Food RN
- Shrimp with Pea Pods from Paleo Gone Sassy
Thanks for the links! –Oystergirl
Thank you for your recipes! They look great!!
Oh wow. That is one amazing list! I’m gonna need to try quite a few of these…. Thanks for sharing some of my recipes, as well. 🙂
Thank you! Your recipes look great!! 🙂
Awesome roundup! Thank you for including my salmon recipe!
You’re welcome. Thanks for letting me use it!
Thank you for all of these great recipes! I live in Spain as well, but I’m seriously jealous of your direct access to all things fishy. It’s so important to know where food comes from.
Hi Heather!
I love hearing from others who now live in Spain, too.
Yes, it’s tricky to find good quality food sources here. I try to avoid meats that have been given feed with GMOs, but it’s difficult because even at the market, they seem to know nothing about the foods they are selling. My fish and my eggs (I have my own hens), are the only things I trust knowing where they’ve come from. 🙂
I’m thinking about starting to buy organic meats online, but I haven’t tried it yet.
HI Tracy, thanks for the information. How to cured anchovies is so invaluable to me, since I couldn’t find it in my area–uncommon such a type. Now I think I can make it on my own, as well as, the cured olives; though it’s not grown here in my area, at least I know now how to cured olives as well– one of my fave. Thanks and best wishes.
Hi Hartawan,
Thanks so much for your comment.
I hope you are successful in finding and making them. I love both of them too!