A quick note before you write: I love hearing from you! To keep things manageable, and make sure others can learn from the answers, please skim the sections below so your message lands in the right spot.
Frequently Asked Questions:
Yes—in the comments of that specific post. Ask your question on the recipe page so the answer is public and can help others. Please include: what you did (ingredients + exact amounts), any substitutions, temperatures/times, and equipment.
If you’d like to share photos of your results, please email them to [email protected] and mention your comment so I can connect the two.
Short answer: No to paid link placements, link insertions, and prewritten articles.
Guest posts are rare and only from established bloggers with active sites in a closely related niche. I only publish unique, original content on this blog.
I can often suggest tweaks to recipes already on the blog, but I can’t custom‑develop individual recipes on request. I always welcome suggestions for future posts—tell me what you’d love to see!
How to get help ASAP
- Recipe questions: comment on the relevant post (fastest for community help + searchable for others).
- Photos of results: email them to [email protected].
- General DIY/recipe chat: join my Facebook community: Join the Group →
- Search first: try the site search—your question may already be answered in the post or comments.
Collaboration & Media
Brands/PR: I do not sell links, place links in existing posts, or publish prewritten content. If you have a genuinely helpful, values‑aligned collaboration (e.g., product I already use and love), please reach out by email. Include: product name, what makes it different, and how it would help my readers.
Interviews/press: happy to consider; include your outlet, deadline, and topic.
Permissions & Republishing
- Photos: You may use one photo from a post with a do‑follow link back to the original post as the source. Please don’t alter the image or remove watermarks.
- Recipes & articles: Please do not copy/paste full recipes or posts. Instead, link to the original post. (Summaries with a link are great!)
If you’re unsure, ask first—thanks for respecting my work.
Email & Response Time
I do my best to keep up with emails and comments, but please know I’m just one person balancing blogging with family life. Sometimes I get behind, especially if I take a short break from posting. Replies—whether by email or in the comments—may take a while.
For faster support in the meantime, you can connect with other readers and makers in my Facebook group.
Privacy: Your email is used only to reply to your message. No spam, ever.
You can also join my Facebook group to get help from me and other like-minded make-it-yourself-ers. Or, you can also find me here:
Thank you!
Your messages and suggestions help me keep improving the tutorials and recipes. 💛