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Oh, The Things We'll Make!

Make it yourself so that you control the ingredients!

  • About
    • Meet Tracy!
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    • Cookie Policy
    • Privacy Policy for Oh, The Things We’ll Make!
  • Holidays
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    • St. Patrick’s Day
    • Easter
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipes
    • Appetizers & Snacks
    • Soups & Salads
    • Breakfast
    • Lunch & Dinner
    • Desserts & Sweets
    • Breads & Wraps
    • MIY Pantry Basics
    • Condiments & Sauces
    • Beverages & Smoothies
    • Story Archives
  • Make it Yourself
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      • cleansers, soaps, & gels
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Conserve your tomatoes in a way that saves space by making a super versatile tomato powder. Learn how to make tomato powder, and how to use it.

MIY Pantry Basics

So many things that you normally buy can be made at home from scratch.

Here is where I show you how to make everything from black garlic and tomato powder to homemade boba and croutons!

You are here: Home / Archives for Recipes / MIY Pantry Basics
A closeup of a glass of soda and grenadine over ice in front of pomegranates and a bottle of homemade grenadine.

How to Make Grenadine Syrup from Scratch

Last Updated   September 5, 2020 // Originally Posted   September 5, 2020 //  by Tracy Ariza, DDS 10 Comments

es_ES Español

It is easy to make grenadine from fresh pomegranates or store-bought pomegranate juice. Impress your friends with a delicious homemade grenadine, free …

How to Make Grenadine Syrup from ScratchRead More

Filed Under: Beverages & Smoothies, Condiments & Sauces, MIY Pantry Basics

Closeup of a homemade waffle bowl filled with chocolate ice cream.

Homemade Waffle Cones and Bowls

Last Updated   June 23, 2020 // Originally Posted   June 22, 2020 //  by Tracy Ariza, DDS 3 Comments

es_ES Español

Fun and easy to make, these delicious grain-free waffle cones and bowls are the perfect accompaniment to ice cream or frozen yogurt. They're perfect …

Homemade Waffle Cones and BowlsRead More

Filed Under: Desserts & Sweets, frozen treats, MIY Pantry Basics, Summer Recipes

Closeup of a glass of carbonated water with ice, garnished with a slice of lime.

How to Make Soda Water (And Ways to Use it)

Last Updated   May 31, 2020 // Originally Posted   May 31, 2020 //  by Tracy Ariza, DDS Leave a Comment

es_ES Español

Bubbly and refreshing, soda water, also known as sparkling water or seltzer, is a fun alternative to still water. It's easy to make, and great for …

How to Make Soda Water (And Ways to Use it)Read More

Filed Under: Beverages & Smoothies, MIY Pantry Basics

overhead view of an open jar of pickled ginger that has been colored pink with beetroot. It's next to a small bowl filled with pickled ginger slices and some chopsticks.

Pickled Ginger for Sushi (Gari)

Last Updated   November 8, 2020 // Originally Posted   May 28, 2020 //  by Tracy Ariza, DDS 1 Comment

es_ES Español

Tangy yet sweet, pickled ginger pairs perfectly with sushi and a variety of other foods. While you could buy it, it's easy to make from scratch and is …

Pickled Ginger for Sushi (Gari)Read More

Filed Under: Condiments & Sauces, MIY Pantry Basics, Recipes

4 glass jars filled with 4 different types of colorful sprinkles made from shredded coconut. From left to right: green, purple, yellow, and bright pink.

Homemade Healthy Sprinkles (Paleo)

Last Updated   May 21, 2020 // Originally Posted   May 21, 2020 //  by Tracy Ariza, DDS 9 Comments

es_ES Español

Living a healthy lifestyle doesn't have to be boring. Make these fun and healthy sprinkles with vibrant colors that are made with natural ingredients …

Homemade Healthy Sprinkles (Paleo)Read More

Filed Under: Desserts & Sweets, MIY Pantry Basics, Recipes

3 bowls of liquid, one turquoise, one pink, and one purple, in front of a bottle of liquid made from red cabbage, and next to a fresh red cabbage head sliced in half.

DIY Magical, Color Changing Food Coloring

Last Updated   May 17, 2020 // Originally Posted   May 17, 2020 //  by Tracy Ariza, DDS 24 Comments

es_ES Español

Fun for all ages, these magical, color-changing food colorings are obtained naturally from foods with special pigments whose hue changes in different …

DIY Magical, Color Changing Food ColoringRead More

Filed Under: Arts & Crafts, MIY Pantry Basics

3 bottles of homemade food coloring behind 7 bowls of coconut that has been colored in a variety of colors using the homemade food colorings.

DIY Natural Food Coloring and Homemade Colored Sugar Crystals

Last Updated   May 10, 2020 // Originally Posted   May 10, 2020 //  by Tracy Ariza, DDS 12 Comments

es_ES Español

It's simple to make vibrant natural homemade food coloring from a variety of colorful foods that you may already have in your pantry. These colorants …

DIY Natural Food Coloring and Homemade Colored Sugar CrystalsRead More

Filed Under: MIY Pantry Basics, Recipes

A bowl of homemade pasta noodles (fettuccini)

Basic Pasta Dough Recipe

Last Updated   June 7, 2020 // Originally Posted   February 12, 2020 //  by Tracy Ariza, DDS 4 Comments

es_ES Español

This basic pasta dough recipe will help you quickly and easily make homemade pasta at the last minute, almost as quickly as boiling …

Basic Pasta Dough RecipeRead More

Filed Under: Lunch & Dinner, MIY Pantry Basics

A bottle of homemade peppermint liqueur wrapped in bakers twine with a sprig of fresh mint.

Homemade Peppermint Liqueur

Last Updated   December 20, 2019 // Originally Posted   December 20, 2019 //  by Tracy Ariza, DDS 31 Comments

es_ES Español

Naturally made without artificial colors or flavors, this homemade peppermint liqueur is a wonderful alternative to store-bought peppermint schnapps. …

Homemade Peppermint LiqueurRead More

Filed Under: Beverages & Smoothies, MIY Pantry Basics

a bottle of homemade apple cider vinegar with some apples next to it.

How to Make Apple Cider Vinegar

Last Updated   January 13, 2021 // Originally Posted   December 5, 2019 //  by Tracy Ariza, DDS 4 Comments

es_ES Español

Not only does homemade apple cider vinegar taste better, but it's easy and frugal to make. Find out why and how to make your own vinegar from apple …

How to Make Apple Cider VinegarRead More

Filed Under: Condiments & Sauces, MIY Pantry Basics

A small bowl of roasted red peppers in their juices, in front of a raw, whole red pepper.

Easy Roasted Red Peppers

Last Updated   April 20, 2020 // Originally Posted   October 10, 2019 //  by Tracy Ariza, DDS Leave a Comment

es_ES Español

Looking for a healthy way to add flavor? Roasted red peppers are quick and easy to make. They're packed with vitamins and antioxidants, and make a …

Easy Roasted Red PeppersRead More

Filed Under: Condiments & Sauces, Food & Recipes, MIY Pantry Basics

Overhead view of scooping out a roasted butternut squash pumpkin into a jar and ice cube trays for freezing.

How to Make Pumpkin Puree (Canned Pumpkin Substitute)

Last Updated   December 16, 2019 // Originally Posted   October 8, 2019 //  by Tracy Ariza, DDS 16 Comments

es_ES Español

Why use canned pumpkin when it's super easy to make a homemade pumpkin puree as a healthier, tastier canned pumpkin substitute? Why Make Homemade …

How to Make Pumpkin Puree (Canned Pumpkin Substitute)Read More

Filed Under: Halloween, MIY Pantry Basics, Thanksgiving

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