Make it yourself so that you control the ingredients!
Craving something sweet?
Here you’ll find some classic dessert recipes along with some Paleo adaptations and lower sugar treats.
Fun and easy to make, these homemade fortune cookies are also gluten and grain-free. They're the perfect way to get your message to that special …
This smooth and creamy panna cotta has the perfect consistency and almost melts in your mouth. It's a light dessert that's easy to make yet sure to …
Better than candy, these chocolate covered strawberries are easily made into a heart shape that is perfect for gifting on Valentine's day, but …
Simple to make, yet impressive in appearance, marzipan candy figures, or "figuras de Mazapán" are one of the most popular Christmas treats here in …
How to Make Marzipan Candy Figures (Figuras de Mazapán)Read More
Just as crispy and delicious as their traditional counterparts, these Spanish-style gluten-free churros are also grain-free. Table of …
Thick and creamy, chocolate a la taza, or Spanish hot chocolate, isn't just your ordinary hot chocolate. Its thicker consistency is perfect for …
Sweet, yet slightly tangy, dulce de membrillo is a thick, sliceable jelly made from the quince fruit. It is also known as quince cheese, or quince …
Making homemade gummies using healthy fruits, juices, non-dairy milks, or even kombucha is a fun activity for kids and a healthy alternative to …
Avoid emulsifiers and other unwanted ingredients and control the process by making your own homemade chocolate bars from cocoa nibs. This post …
Perfect for the holidays, baklava is a sweet, flaky and impressive looking dessert that is actually simple to make and sure to please your guests. …
Creamy and refreshing, this mint chocolate chip ice cream recipe is quick and easy to make for a healthy treat that is paleo and vegan diet …
Mint Chocolate Chip Ice Cream (Paleo, Vegan Nice Cream)Read More
Smooth and creamy, these paleo chocolate avocado pudding pops seem indulgent, but are a fun, no guilt treat that is perfect for summer. When I …
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