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Homemade Papadums From Scratch
I always love a good challenge, and homemade papadums from scratch is something I’ve been wanting to try to make for quite some time, but they …
DIY Balsamic Reduction Recipe
This balsamic reduction recipe is simple, resulting in a sauce perfect for drizzling on salads and fruits. Learn how to make your own, and how to use …
Homemade Salt Cured Olives
While it’s spiced pumpkin season back in the US, here it’s the season for making several of my favorite recipes, one being homemade salt …
How to Make Carob Flour
Living in Spain on a mountain, I have several wild carob trees growing in my yard. By this time of year most of the carob pods have matured and fallen …
Easy Aioli Recipe (All-i-oli/Alioli): Traditional vs. Modern
The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be …
How to Make Ghee from Butter
With its high smoke point, ghee is great for frying and for using in paleo recipes. Learn how to make ghee from butter quickly and easily. I have to …
How to Make Yogurt at Home in Your Oven (Without a Yogurt Maker)
It’s easy to make yogurt in your oven without a yogurt maker. Once you learn how to make yogurt at home, you may not want to buy it ever again. …
How to Make Kefir at Home
Milk kefir can be made with a variety of milks (from animals or vegetables.) Learn how to make kefir at home and benefit from this probiotic beverage. …
Fruit Ice Cubes: Freezing Fruit for Smoothies or Baby Food
Making fruit ice cubes for smoothies and homemade baby food is the best way to freeze excess fruit so it doesn’t take up excess room in your …
Rendering Lard: The What, Why, and How to Make Lard
It isn’t difficult to render lard. Learn how to make lard easily, either on the stovetop or in a slow cooker, and why you should. What is Lard? …