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Tomato powder in a wooden spoon in front of a jar of tomato powder surrounded by dried tomato slices.

How to Make Tomato Powder (& Sundried Tomatoes)

Last Modified: June 19, 2021 // by Tracy Ariza, DDS // June 19, 2021 I may receive a commission if you purchase through links in this post. Learn more here.

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Packed with flavor, tomato powder is a delicious, versatile addition to many recipes. It's easy to make and is perfect for conserving tomatoes in a space-saving way. #thethingswellmake #tomatoes #tomatopowder #tomatorecipes #miy
Packed with flavor, tomato powder is a delicious, versatile addition to many recipes. It's easy to make and is perfect for conserving tomatoes in a space-saving way. #thethingswellmake #tomatoes #tomatopowder #tomatorecipes #miy

Packed with flavor, tomato powder is a delicious, versatile addition to many recipes. It’s easy to make and is perfect for conserving tomatoes in a space-saving way.

Tomato powder in a wooden spoon in front of a jar of tomato powder surrounded by dried tomato slices.
Pin this recipe for later!

In summer, many people plant tomatoes. It’s easy to end up with so many at once that you don’t know what to do with them all.

Wouldn’t it be great to be able to save those delicious tomatoes for the fall and winter?

Conserving tomatoes

I’ve found 2 favorite ways to conserve all that tomato goodness long-term and save space!

I’ve already shown you how to make an easy tomato paste that can be frozen or canned.

Today, I’ll show you another great way to conserve tomatoes, drying them. They can then be used whole in recipes, or ground into a powder. This may be my favorite way to save them because there is no need to freeze or can them. Plus, it saves a ton of space!

Ingredients

This simple recipe only uses one ingredient, tomatoes, and you can use any variety you like.

Keep in mind that some varieties, generally the rounder, flatter tomatoes, have more water content and will take a bit longer to dry. Taller oval tomatoes like Roma tomatoes generally have more meat and less water so they take less time to dry.

Overhead view of clean tomatoes on a bamboo cutting board

Procedure

First, we need to prep the tomatoes by rinsing them and removing the stems.

Once clean and dry, slice the tomatoes thinly and as evenly as possible. By using thin, even slices, you ensure that the tomatoes will dry more quickly and evenly.

Place the tomato slices on baking sheets or dehydrator trays. Ideally, they should be spread out so that they are not touching each other. At least ensure that they aren’t stacked on top of each other.

Oven method

If using an oven, bake the tomatoes at the lowest temperature for your oven. Use the fan setting if you have one to help dry them faster. Some people like to leave the door slightly ajar to allow the water vapor to escape more easily, but I haven’t found that to be necessary.

Dehydrator method

If using a dehydrator, follow the instructions that come with your particular dehydrator. Use a low setting if your dehydrator has more than one. You want to gently dry them.

  • Sliced tomatoes on a food dehydrator tray
  • Slightly dried tomato slices on a food dehydrator tray.
  • Overhead view of sliced tomatoes on a food dehydrator tray almost fully dried.

Sun drying

You can make sun-dried tomatoes if you are in a warm, sunny, dry area. To do so, spread the tomato slices on a screen or tray and place them in the sun.

You may want to cover the trays with a mesh cloth to keep insects off the tomatoes as they dry. You should also bring them in at night once the sun has set each day.

When sun-drying tomatoes, you may need to finish the process in the dehydrator to dry them enough to be ground into a powder.

For even drying, flip the tomatoes partway through the drying process. That’s especially important if you’re using the oven or sun-drying on a tray.

When are they ready?

If making sun-dried tomato slices, you’ll want to dry the tomatoes until tomatoes they are dry, but flexible. They shouldn’t be at all spongy though. If too much moisture is left, the tomatoes won’t keep as well and may develop mold.

For powder, you’ll want to continue to dry them until they are dry and brittle. That ensures that you have thoroughly removed the moisture from the tomatoes. If they are still flexible, they likely have residual moisture and won’t grind well into a powder. Plus, the powder may develop mold with time.

How long does it take?

It’s impossible to give you a precise time frame for how long it will take to dry the tomatoes because it will depend on a number of factors.

  • Type of tomato chosen
  • Thickness of slices
  • The method used (& each appliance is different.)

Making the powder

If you want to make tomato powder, make sure the tomato slices are fully dried and brittle. Use a food processor or blender to grind the tomatoes into a fine powder. Especially when using a blender, it may work easier if you first break the tomato slices into smaller pieces.

If the powder isn’t fine enough, you can switch to a coffee grinder to finish grinding the powder.

You can also sift the powder by pressing it through a sieve. This will separate the finer powder from the larger pieces. Then, blend the larger pieces again and sift again until all of the powder is fine and sifted.

Storage (dried tomato slices)

Store the dried tomato slices in an airtight container, preferably one without a lot of extra airspace, in a cool, dry place. You can prolong the storage time by storing them in a dry part of the fridge. If you store them in plastic bags, try to remove as much air as possible before sealing them. If you see mold developing, toss them.(Freezing will keep them even longer.)

In oil

The dried tomato slices can also be stored in a jar, covered with olive oil in the fridge. You may want to first slice them into strips for use on salads or bread. Oil-covered tomato slices don’t generally keep as long as dried tomatoes without oil.

While you can add fresh herbs or garlic to the tomatoes and oil, doing so will prolong the shelf life considerably. (You should store them in the fridge and use within a few days.)

To help bring out the acidic flavor of the tomatoes, dip them into vinegar before placing them into the oil. I like using dried tomatoes stored in oil for topping salads or working into spreads like hummus.

Storage (tomato powder)

Store in an airtight container in a cool, dry place.

If you store it in an airtight container in the fridge, it is said to last almost indefinitely. That is, of course, if you did a good job of dehydrating the tomatoes well from the beginning.

Dehydrated tomato uses

Dried tomatoes can be used in a variety of other recipes. Depending on how you plan to use them, you can use them dried or rehydrate them in water for around 30 minutes.

Sundried tomato pieces can be blended into sauces, soups, or compound butter. (Leave them dried if you’ll be adding them to butter for the longest shelf life.)

They can be added, sliced, to salads, sandwiches, hamburgers, or pizza. They can also be added to pasta, marinades, or scrambled eggs.

Here on the blog, I used them in the Citrus-Herb Basque Chicken.

Citrus-Herb Basque Chicken

This delightful dish is full of spicy chorizo, sun-dried tomatoes, sweet and tangy orange juice, floral thyme and salty olives. It’s meant to be shared family style with those you love. 
Recipe reprinted with permission from The Art of Great Cooking with Your Instant Pot by Emily Sunwell-Vidaurri, Page Street Publishing Co. 2017.
Check out this recipe
plate of basque chicken with olived, sun dried tomatoes and onions.

Tomato powder uses

Tomato powder is incredibly useful to have around because of its versatility. It’s great for seasoning my homemade flaxseed tortilla chips so they taste more like healthier Doritos. You can also add it to soups, stews, and sauces. It’s also delicious when added to ground beef for tacos and other Mexican dishes. (For Mexican dishes, try seasoning it with some garlic and cumin.)

Paleo Doritos Like Chips Recipe

With fall apples giving this coffee cake its moist texture, which contrasts with its crispy crumb topping, this paleo apple crumb cake is definitely one of my favorite paleo treats. 
Check out this recipe
Crispy and coated with a tasty Mexican spice blend, these paleo Doritos like chips are a satisfying, healthy way to curb your junk food cravings.

Mix it with a bit of water to make an instant tomato sauce, tomato paste, or tomato soup! Add it to cream cheese to make a tasty spread. You can add it to just about anything to add a healthy flavor kick!

I’ve had readers suggest other great uses for tomato powder. Why not try adding it to homemade pasta or pizza dough?

Making tomato sauce from powder

To make a tomato sauce from tomato powder, mix the powder with water. Simmer the mixture over low to medium heat while stirring to fully dissolve the powder and thicken the sauce.

  • Depending upon how thick you want the final sauce to be, add around 1 part of water to 1 part tomato powder.
  • For more of a tomato paste, use a little less water or begin with a 1:1 ratio and simmer it down to the desired consistency.
  • For a thinner sauce, for something like enchiladas, add more water.

Video

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Tomato powder in a wooden spoon in front of a jar of tomato powder surrounded by dried tomato slices.

How to Make Tomato Powder & Dehydrated Tomatoes

Packed with flavor, tomato powder is a delicious, versatile addition to many recipes. It's easy to make and is perfect for conserving tomatoes in a space-saving way.
4.45 from 18 votes
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 32 1 Tbsp. servings
Calories: 20kcal
Author: Tracy Ariza, DDS

Ingredients

  • 8 lbs. tomatoes
Switch units back – Convert units

Instructions

  • Rinse the tomatoes well and remove the stems.
  • Slice the tomatoes thinly and evenly.
  • Place the tomato slices on baking sheets or dehydrator trays, spreading the tomatoes out so that they are not stacked on top of each other.

Dehydrate the tomatoes

  • If using an oven, bake the tomatoes at the lowest temperature, using the oven fan if you have one. If using a dehydrator, follow the instructions for your dehydrator. (Use the low setting if there is more than one.)
  • You can also dry the tomatoe slices in the sun on a dry, sunny day. Cover the tomato slices with a fine mesh cloth to keep insects away. (Bring in the tomatoes at night.)
  • Flip the tomatoes partway through the process, especially if using the oven or sun drying.
  • If making powder, dry the tomatoes until they are hard and brittle. This ensures that you have thoroughly removed the moisture from the tomatoes. If they are still flexible, they likely have a tiny bit of moisture still. (For sun-dried tomato slices, they can remain flexible.)
  • Once the tomatoes are completely dry, store them.

Make tomato powder

  • Grind the tomatoes into a powder using a blender or food processor. It may be easier if you first break the tomato slices into smaller pieces. If the powder isn't fine enough, try using a coffee grinder to finish grinding the powder.
  • Sift the powder thrugh a sieve to ensure a fine powder. The larger bits that remain in the sieve can be blended further until fine enough to pass through the mesh.

Notes

Makes around 8 ounces.

How long does it take?

It’s impossible to give you a precise time frame for how long it will take to dry the tomatoes because it will depend on a number of factors.
  • Type of tomato chosen
  • Thickness of slices
  • The method used (& each appliance is different.)

Storage (dried tomato slices)

Store the dried tomato slices in an airtight container, preferably one without a lot of extra airspace, in a cool, dry place. You can prolong the storage time by storing them in a dry part of the fridge. If you store them in plastic bags, try to remove as much air as possible before sealing them. If you see mold developing, toss them.(Freezing will keep them even longer.)
In oil
The dried tomato slices can also be stored in a jar, covered with olive oil in the fridge. You may want to first slice them into strips for use on salads or bread. Oil-covered tomato slices don’t generally keep as long as dried tomatoes without oil.
While you can add fresh herbs or garlic to the tomatoes and oil, doing so will prolong the shelf life considerably. (You should store them in the fridge and use within a few days.)
To help bring out the acidic flavor of the tomatoes, dip them into vinegar before placing them into the oil. I like using dried tomatoes stored in oil for topping salads or working into spreads like hummus.

Storage (tomato powder)

Store in an airtight container in a cool, dry place.
If you store it in an airtight container in the fridge, it is said to last almost indefinitely. That is, of course, if you did a good job of dehydrating the tomatoes well from the beginning.

Dehydrated tomato uses

Dried tomatoes can be used in a variety of other recipes. Depending on how you plan to use them, you can use them dried or rehydrate them in water for around 30 minutes.
Sundried tomato pieces can be blended into sauces, soups, or compound butter. (Leave them dried if you’ll be adding them to butter for the longest shelf life.)
They can be added, sliced, to salads, sandwiches, hamburgers, or pizza. They can also be added to pasta, marinades, or scrambled eggs.
Here on the blog, I used them in the Citrus-Herb Basque Chicken.

Tomato powder uses

Tomato powder is incredibly useful to have around because of its versatility. It’s great for seasoning my homemade flaxseed tortilla chips so they taste more like healthier Doritos. You can also add it to soups, stews, and sauces. It’s also delicious when added to ground beef for tacos and other Mexican dishes. (For Mexican dishes, try seasoning it with some garlic and cumin.)

Making tomato sauce from powder

To make a tomato sauce from tomato powder, mix the powder with water. Simmer the mixture over low to medium heat while stirring to fully dissolve the powder and thicken the sauce.
  • Depending upon how thick you want the final sauce to be, add around 1 part of water to 1 part tomato powder.
  • For more of a tomato paste, use a little less water or begin with a 1:1 ratio and simmer it down to the desired consistency.
  • For a thinner sauce, for something like enchiladas, add more water.
Course Condiments, DIY Pantry Foods
Cuisine global
Special Diets Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Other Diets Dairy free, Paleo
Tried this recipe? Tag me today!Mention @thethingswellmake or tag #thethingswellmake!
Calories: 20kcal | Carbohydrates: 4g | Sodium: 5mg | Potassium: 268mg | Fiber: 1g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 15.5mg | Calcium: 11mg | Iron: 0.3mg

This post was originally published on Dec. 2, 2016. It was rewritten, adding new photos and clearer instructions in June 2021.

Category: Condiments & Sauces, MIY Pantry Basics

About Tracy Ariza, DDS

Tracy Ariza, B.A., D.D.S., left dentistry and the United States to found Oh, The Things We'll Make!, writing to you from the Spanish Riviera. She loves making things herself in order to keep control of what goes in them. While far from perfect, she strives each day to live a healthier, more sustainable lifestyle.

Previous Post: « Over head view of a spoon full of tomato paste over a jar full of it. A couple of fresh tomatoes lay next to the jar. Easy Homemade Tomato Paste Recipe
Next Post: Refreshing Low-Carb Mojito Sorbet Overhead view of a mojito sorbet in a yellow bowl, garnished with spearmint and lime halves. »

Reader Interactions

Comments

  1. Jen

    April 23, 2021 at 8:49 PM

    I dehydrated my tomatoes last year. I just sliced and dried. Unfortunately the powder has a very bitter taste and I can’t use it. Is there any way to take the bitterness out of it? I read somewhere to use baking soda with it when cooking? Any ideas? Did I do something wrong? I used a Presto dehydrator that only has 1 setting. You plug it in and it turns on. You unplug it and it turns off.

    Reply
    • Tracy Ariza, DDS

      April 25, 2021 at 12:57 PM

      Hi Jen,
      I’m sorry to hear that happened. I’ve never had it happen, but from what I’ve read, it could be from the skin and seeds of some tomatoes. Some people actually make the powder only using the skin that they save from other recipes and are very happy with the obtained powder. So, it may depend a lot on the type of tomatoes used. Another issue I read about is a reaction of aluminum with tomato. I’m not familiar with your dehydrator, but if it were to have aluminum trays, that may be causing the problem.
      I’m not sure about the baking soda. You’d have to give it a try to see what happens. I’ve read that using a bit of sweetness (from sugar, honey, etc.) can also offset any bitterness in tomato sauces, so maybe it would work here too.
      Good luck with it! I hope you can at least salvage it for some uses.

      Reply
  2. Jeffrey L. Robbins

    April 16, 2021 at 3:22 AM

    I first found powered tomatoes at a farmers market in Russia during a trip. I brought some home and used it wisely. It is the think to sprinkle on top of store bought tomatoes out of season to add home grown flavor.

    My only problem was that they tend to absorb moisture and start to cake, even inside a spice jar. I am searching to find an ingredient I can add that will stop them from caking up. I’m hoping a manufacturer will let me know the safe ingredient to stop the caking. I can’t believe that the US has not found the wonderful powder which I add any time I want the taste of fresh home grown tomatoes.

    Reply
    • Tracy Ariza, DDS

      April 18, 2021 at 1:01 AM

      Hi Jeffrey!
      Have you ever tried adding one of those food safe moisture absorber packages to it? You can sometimes find them in foods like nori sheets (the algae sheets for sushi) and other foods and save them for that sort of thing.
      I’m not sure if there is some other trick to keeping it from caking. I’ll have to look into it. I’ve seen people put rice in salt to prevent it from clumping. Maybe something like that would also work here?

      Reply
      • Joanie

        April 26, 2021 at 3:49 AM

        I’ve read that using a piece of bread on top of the food that tends to cake up will solve the issue. The bread takes in the oxygen & the food below will be unaffected. When the bread gets really stiff, replace it with a new, soft slice. Hope this helps. I can’t wait to dry our tomatoes from our garden! Super idea. And yes, each different breed of tomato has a different flavor- low acid, more savory, high acid, a bit bitter, sweet, bright with slight acid.

        Reply
        • Tracy Ariza, DDS

          April 27, 2021 at 10:10 PM

          Hi Joanie,
          Thanks for the tip! Maybe I’ll give it a shot. ?

          Reply
  3. Don

    March 30, 2021 at 4:46 PM

    5 stars
    I used my Magic Mill dehydrator to dry and my Ninga Pro to grind. Started with 5 Lbs of tomatoes. Ended up with 1 cup of powder. Drying time took much longer than I thought it would and longer than I have seen for recipes on the net. Started drying a 135 for 12 hours, then 6 more, still pliable I raised the temp to 165 for 7 hours, then lowered it back to 135 for 6 more! Finally had dried tomatoes! I should state that I used a tomato slicer to slice them which gave me even 1/4 inch slices. Slicing thinner would probably reduce the time but I wanted all the slices to be the same. Turner them to powder in the Ninga and am storing in a mason jar. Can’t wait to start using. Cherry tomatoes and Roma’s are next!

    Reply
    • Tracy Ariza, DDS

      April 7, 2021 at 10:31 PM

      Awesome, Don!
      I’m so glad it worked out! 🙂
      Yes, the drying can take a long time, especially if the slices are big, but I think it’s worth it!

      Reply
  4. Eve

    January 31, 2021 at 1:47 PM

    I noticed that the calories are 20 is that for a tablespoon?

    Reply
    • Tracy Ariza, DDS

      February 1, 2021 at 11:20 AM

      If you go to the top of the recipe, there should be a place for each recipe that shows the serving size. In this case, it’s 1 tablespoon. (And the recipe makes around 32 tablespoons overall.)

      Reply
  5. Junnie

    January 11, 2021 at 9:35 PM

    Do you have a tomato soup recipe using dehydrated tomato powder?

    Reply
    • Tracy Ariza, DDS

      February 6, 2021 at 4:49 PM

      Hi Junnie,
      I’m sorry I don’t. I was going to look for one for you, but since I haven’t tried it myself to let you know if the recipe is actually good, it’s probably better I don’t recommend one I haven’t tried. 😉

      Reply
  6. Rashi

    November 17, 2020 at 2:45 PM

    Hi Tracy,
    You are amazing. I was searching fir tomato powder online, and I stumbled upon this place.
    Wow, I am going to give it a try too. Thanks 🙂
    Rashi

    Reply
    • Tracy Ariza, DDS

      November 18, 2020 at 6:17 PM

      Thanks, Rashi!
      I’m happy I was able to help! 🙂

      Reply
  7. Patsy harris

    September 29, 2020 at 4:04 PM

    Definitely gonna try the tomatoe basil sup sound delicious thank you Patsy Harris

    Reply
  8. Tamara Samulski

    January 29, 2020 at 4:13 PM

    Hi Tracy,
    For your more frugal followers (like me) i save the skins from the tomatoes that most toss when canning. I dehydrate the skins only into tomato powder. No waste!

    Reply
    • Tracy Ariza

      January 30, 2020 at 7:17 PM

      That’s a great idea, Tamara!

      Reply
    • Brittany

      August 27, 2020 at 8:05 PM

      Thanks for the idea Tamara! I just got finished canning 75lbs of tomatoes. I fed all the peels to my chickens so luckily those didn’t go to waste. I’m going to dehydrate them now instead.

      Reply
      • Tracy Ariza, DDS

        February 9, 2021 at 10:39 AM

        Your poor chickens will be sad. 🙂
        Ha! But, yes, she had a great idea. I’ll have to add the tip when I update this post!
        (I feed mine to my hens too, BTW!)

        Reply
  9. Donna Hendry

    October 3, 2019 at 8:29 PM

    I do make sure that my tomatoes are totally dry–and I find a coffee mill works best to get a nice fine powder.

    But another thing I do is use the silica packs from medication bottles (since they are food grade) and put it in the jars of tomato powder…it helps keep it from caking–even thoroughly dry, they have a lot of sugar that can make it clump.

    Reply
    • Tracy Ariza

      October 4, 2019 at 6:16 AM

      Hi Donna,
      That’s a great idea! Thanks!

      Reply
    • Ashley

      June 8, 2020 at 1:08 AM

      Can you tell me roughly how much powder you get from 8 lbs of tomatoes?

      Reply
      • Tracy Ariza, DDS

        February 9, 2021 at 10:41 AM

        It will really depend on the water content of the particular tomatoes used.
        Looking at the final servings calculated on the recipe card, it appears that I ended up with around 2 cups in the end.
        It’s been a while, so I’ll double-check this year when I make it again!

        Reply
  10. Cindy

    May 30, 2019 at 9:17 PM

    Use tomato powder with dried basel for tomato basel soup at work just add hot water.

    Reply
    • Tracy Ariza

      August 3, 2019 at 11:14 AM

      Oooh- somehow missed this comment before. That sounds wonderful too! My son is a huge basil fan. He’s addicted to it.

      Reply
    • Mari

      January 28, 2021 at 5:18 PM

      I have tried to do this, but the powder quick sinks to the bottom of the container. Any ideas to help water snd powder stay mixed?

      Reply
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Hello, I’m Tracy!

I love making my own natural products like soaps and lotions and my own pantry items like yogurt and salad dressings.
Why do I do it? Sometimes to save money, sometimes because it's healthier, but I always love having control of the ingredients!​
Oh, the things we'll make!...

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