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Looking for a Halloween dinner idea for kids? These Halloween tenders are super cute and easy to make. Plus, they can be made grain (and gluten) free! …
Halloween Chicken Tenders
Dairy free
Pork rind crumbs
Whether you’re frying chicken or adding texture to a casserole, pork rind crumbs are a versatile and tasty option for anyone following a low-carb …
Slow Cooker Pork Carnitas
Comforting and flavorful, crispy carnitas are a delicious and satisfying meal. Made in the slow cooker, it's quick and easy to throw together, …
Easy Egg Wraps (Carnivore, Keto)
Versatile and nutritious, egg wraps are an easy, protein-packed way to add fun to your meals without adding carbs or other unwanted ingredients. …
Pemmican Bars
Need a high-energy snack that lasts? Try pemmican, the ultimate snack and survival bar. Learn about its origins, nutritional value, and why it's a …
Meat Chips (Carnivore Crisps Copycat)
Craving potato chips? Try this savory and protein-packed snack instead! Make your own meat chips at home with this simple recipe; perfect for …
Pork Souvlaki Marinade Recipe
Bursting with flavor, pork souvlaki is a traditional Greek dish that features juicy chunks of marinated pork skewered and grilled to …
Valentine’s Charcuterie board
Perfect for parties or a romantic meal, this festive Valentine's charcuterie board combines hearts and roses of meats and cheese for a fun and …
Turkish delight (Rice Flour version)
Sweet and slightly exotic, Turkish delight is a popular Middle Eastern candy made with sugar and starch. This simpler recipe uses rice flour rather …
Easy Mint Chocolate Fudge
A classic holiday favorite, chocolate peppermint fudge is generally loaded with sugar. This creamy and delicious fudge is a healthier take without all …
Brined Olives (Salt Cured Olives)
Brining olives is easy to do at home with simple ingredients. It is a delicious, natural way to enjoy fresh olives and store them for later. …
Lye Cured Olives
Lye cured olives are a traditional snack made by soaking whole green olives in a lye solution and then brining them for flavor and preservation. Learn …