• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to site footer
es_ES EspaƱol
  • About
    • Meet Tracy!
    • Contact Me
    • Disclaimers & Disclosures
    • Terms and Conditions
    • Cookie Policy
    • Privacy Policy
  • Holidays
    • New Years Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas
  • es_ES
Oh, The Things We'll Make!

Oh, The Things We'll Make!

Make it yourself so that you control the ingredients!

  • Recipes
    • Appetizers & Snacks
    • Soups & Salads
    • Breakfast
    • Lunch & Dinner
    • Desserts & Sweets
      • frozen treats
    • Breads & Wraps
    • MIY Pantry Basics
    • Condiments & Sauces
    • Beverages & Smoothies
    • Story Archives
  • Make it Yourself
    • Arts & Crafts
    • Face & Body
      • Cleansers, Soaps, & Gels
      • Deodorants
      • Hair
      • Skin Care
      • Oral Care
      • Baby & Toddler Care
    • Home & Garden
      • Cleaning & Laundry
      • Garden & Hens
    • Soap Making
    • Upcycling
  • About
    • Meet Tracy!
      • More About Me
    • Contact Me
    • Disclaimers & Disclosures
    • Cookie Policy
    • Privacy Policy
  • Recipes
    • Appetizers & Snacks
    • Soups & Salads
    • Beverages & Smoothies
    • Breakfast
    • Lunch & Dinner
    • Desserts & Sweets
      • frozen treats
    • Breads & Wraps
    • Condiments & Sauces
    • MIY Pantry Basics
    • Story Archives
  • Make it Yourself
    • Arts & Crafts
    • Natural Face & Body
      • Cleansers, Soaps, & Gels
      • Natural Skin Care
      • Natural Hair care
      • Oral Care
      • Deodorants
      • Baby & Toddler Care
    • Soap Making
    • Home & Garden
      • Cleaning & Laundry
      • Garden & Hens
    • Photography
    • Upcycling
  • Holidays
    • New Years Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas
es_ES EspaƱol
Overhead view of a paleo strawberry cream pie with one slice cut from it, ready to be removed with a spatula

Easy, No Bake, Paleo Strawberry Cream Pie

Last Modified: January 20, 2020 // by Tracy Ariza, DDS // January 20, 2020 I may receive a commission if you purchase through links in this post. Learn more here.

es_ES EspaƱol

Jump to Recipe Print Recipe
Quick and easy, this no-bake, paleo strawberry cream pie can be whipped up in a matter of minutes for a light, creamy dessert. #paleodesserts #valentinesdaydesserts #valentinesdayrecipes #strawberryrecipes #thethingswellmake #miy #strawberrydesserts
Quick and easy, this no-bake, paleo strawberry cream pie can be whipped up in a matter of minutes for a light, creamy dessert. #paleodesserts #valentinesdaydesserts #valentinesdayrecipes #strawberryrecipes #thethingswellmake #miy #strawberrydesserts
Quick and easy, this no bake, paleo strawberry cream pie can be whipped up in a matter of minutes for a light, creamy dessert.

Quick and easy, this no-bake, paleo strawberry cream pie can be whipped up in a matter of minutes for a light, creamy dessert.

A paleo strawberrry cream pie on a cake stand with a slice missing. The slice is being places on a light beige plate with a spatula.
Pin this recipe for later!

Table of contents

  1. The original strawberry cream pie
    1. Making a healthier strawberry cream pie
      1. Customizing the recipe
        1. Watch me make this pie
          1. Paleo Strawberry Cream Pie
            1. Related posts:

              Through blogging, I have made some great friends with whom I can talk about food and health topics. There are days when we surf Pinterest together and chat about the great (and not-so-great) recipes we come across.

              One day, a friend of mine found a strawberry pie on Pinterest made with strawberry Jello and Cool Whip. Her immediate reaction was “Yuck!”

              OK, I get it. We’re “real food” bloggers. We don’t normally use packages of artificially flavored and colored foodstuffs. They have questionable ingredients. I was “supposed to” wholeheartedly agree.

              And I did.

              Kind of.

              But only after admitting that I used to make a strawberry Valentine’s Day pie made by mixing ice cream with strawberry Jello myself. And I loved it.

              The original strawberry cream pie

              When I was a kid, I used to make that totally artificially-flavored strawberry cream pie. (I also made “Fluffernutter sandwiches” and numerous other non-paleo treats that would make many of you cringe.)

              That “strawberry cream pie” recipe was in one of my favorite holiday cookbooks (for kids), and I thought it was the best recipe ever.

              Things have changed a lot since then.

              Even if I were to want to make a pie with strawberry Jell-O and Cool Whip, I can’t. Here in Spain, we don’t have either of those ingredients! By now, I can proudly state that I wouldn’t want them anyway. Sometimes, though, I’m happy that scarcity keeps me from falling into that sort of dietary trap again. ?

              Luckily for me, once you get accustomed to eating real foods, you tend to crave real foods. So, I haven’t really craved Cool Whip in a long time. I now prefer homemade whipped cream made from heavy cream or coconut cream. I also prefer to make strawberry gelatin desserts (aka. “Jell-o”) with fresh strawberries.

              Overhead view of a no-bake strawberry cream pie from which a slice has been removed and is being placed on a beige plate with a spatula.

              Making a healthier strawberry cream pie

              I was pretty sure that I’d be able to successfully make a “paleo” version of the “Valentine’s Day Strawberry Cream pie”. It would be just as quick and easy to make, and healthier. But, would it taste as good?

              In the end, I’m happy to say that I like this paleo version better than the original pie. Interestingly enough, even my husband who normally scoffs at desserts that aren’t made with chocolate, admitted that he quite liked it. (Of course, if it had been made with chocolate, he’d probably have liked it even more.)

              Adapting for Valentine’s Day

              To make this pie perfect for Valentine’s day, just like the original pie from which I adapted this recipe, try making it in a heart-shaped pan. You can also decorate it with heart-shaped strawberries.

              Making a paleo crust

              To give this pie a “crust” of sorts, I borrowed an idea from my coconut date balls recipe. While experimenting with different combinations, I found that coconut and dates can be processed together to make something that holds its shape well. It’s also delicious, even on its own!

              Choosing the dates

              This works best with Medjool dates or those that aren’t too dry. When using other drier-type dates, soak the dates in water before blending them with the other ingredients. That will help them bind the ingredients better.

              Blending the coconut

              The dates aren’t the only thing that holds the crust together. It also helps to fully blend the dried shredded coconut until some of the fat is released. This helps make a more workable mixture.

              Forming the crust

              Once you’ve formed a moldable mixture, press it into the bottom of the pie tins. I used 2 6-inch pans with removable bottoms, but you can use one 9-inch pan instead.

              Use your fingers to extend the mixture up the sides of the pan.

              Making the filling

              The filling uses fresh strawberries and coconut cream. Before making the filling, though, you need to pre-chill the can of coconut milk…

              Getting the right consistency

              This pie sets pretty quickly because it uses both gelatin and the fat and thickeners in the coconut milk to help solidify it. The combination makes for a solid yet creamy texture that holds its shape when you slice it.

              The texture of your pie will depend a lot on the fat content of your particular coconut milk (and any thickeners in it).

              To prepare the coconut milk for this recipe, leave the can of coconut milk in the fridge for several hours or overnight. You’ll notice upon opening the can that a thick layer of “coconut cream” will float on top of a much thinner liquid below.

              If you use a brand that doesn’t have a nice, thick layer of coconut cream floating on the top, you may need to add more gelatin to the recipe to get the pie to hold its shape.

              Closeup of an open can of cococnut milk that has been chilled. The top layer of coconut cream has solidified.
              This thick, solid mass of coconut cream formed on top of the coconut milk when I pre-chilled the can.

              Can you use homemade coconut milk?

              Because this recipe relies on the thickeners that are present in canned coconut milk, I don’t think this recipe would work well with a homemade coconut milk, at least not as written.

              If you do want to try using homemade coconut milk, you’ll definitely need to increase the amount of gelatin. I’m not sure what the resulting texture would be.

              Combining the filling ingredients

              Open the chilled can of coconut milk. Scoop off the solidified coconut cream and add it to a blender jar.

              Pour the remaining liquid into a pan and dissolve 2 tablespoons of gelatin into it.

              Once the gelatin is dissolved, add some honey, to taste. Remove the mixture from the heat and add it to the blender with the coconut cream.

              Rinse the strawberries and remove the stems. Add the berries to the blender jar with the coconut mixture.

              Blend all of the ingredients together and pour them into the prepared crust.

              • Overhead view of solidified coconut cream in the jar of a high-speed blender.
              • The remaining liquid from the coconut milk next to a pan and next to some gelatin and honey
              • mixing together the gelatin, honey, and coconut milk liquid in a pan over a heat source
              • Fresh strawberries have been cut and added to the blender jar with the coconut milk and gelatin solution
              • Pouring a strawberry cream mixture into a prepared paleo crust.

              Customizing the recipe

              There are several ways that you can customize this recipe.

              Changing the crust

              If you want to avoid using coconut, this crust also works with ground almonds. You can also use part coconut and part almonds. (I’ve used 1 cup of coconut with 1/4 cup almonds many times, including when I made the video for this post.)

              Changing the filling

              The filling for this pie can be adapted to suit your taste.

              The coconut can be blended with other fruits, instead of strawberries, to give different types of cream pies. I’ve added a homemade pumpkin puree and pumpkin spices to make a paleo pumpkin pie. I’ve also made a paleo key lime pie by using lime juice and the zest from the limes. They’re all delicious!

              As for sweetening the filling, I used around 3 tablespoons of honey. The sweetness can be adjusted by changing the amount of honey used, to taste. You could also use a different sweetener instead. Keep in mind that the crust is quite sweet because of the dates, so the filling doesn’t need to be overly sweet.

              Watch me make this pie

              Paleo Strawberry Cream Pie

              Craving more?Subscribe to my newsletter for the latest recipes and tutorials!
              A paleo strawberrry cream pie on a cake stand with a slice missing. The slice is being places on a light beige plate with a spatula.

              Easy Paleo Strawberry Cream Pie

              Quick and easy, this no bake, paleo strawberry cream pie can be whipped up in a matter of minutes for a light, creamy dessert.
              Makes 2 6-inch pies
              4.72 from 7 votes
              Print Pin Rate
              Prep Time: 20 minutes
              Cooling Time: 2 hours
              Total Time: 2 hours 20 minutes
              Servings: 16 slices
              Calories: 124kcal
              Author: Tracy Ariza, DDS

              Equiment

              • 2 6-inch pie pans

              Ingredients

              For the Filling

              • 13.5 oz. coconut milk 1 can, pre-chilled for several hours
              • 10 strawberries large (Or around 180g strawberry puree)
              • 2 Tbsp. gelatin
              • 3 Tbsp. honey

              For the Crust

              • 10 dates pitted
              • 1 1/4 cup shredded coconut
              Switch units back – Convert units

              Instructions

              • Pre-chill the can of coconut milk. It should be cooled for several hours or overnight.

              Making the crust

              • If using a drier-type date, soak the dates in a glass of water while you gather the rest of your ingredients.
              • Add the shredded coconut to a food processor and begin to process it until the coconut begins to stick together.
              • Drain and add the dates to the food processor, one at a time, and continue to process the mixture until the dates are well chopped and a paste is formed.
              • Press the coconut date mixture into the bottom of the pan(s), pressing part of the mixture up and onto the sides of the pan.

              Making the filling

              • Remove the can of coconut milk from the refrigerator and scoop the solidified cream off the top. Place the solidified cream into a blender.
              • Rinse and dry the strawberries. Remove the stems and add the strawberries to the blender with the coconut cream.
              • Pour the remaining liquid from the bottom of the can into a saucepan along with the gelatin. Heat them over low to medium heat, stirring constantly until the gelatin is well dissolved. If the can of coconut milk was mostly coconut cream and there was very little liquid left, you may need to add a couple of tablespoons of water to fully dissolve the gelatin.
              • Once the gelatin is dissolved, add the honey to the warm gelatin mixture and stir until it is completely incorporated.
              • Add the gelatin mixture to the blender with the strawberries and coconut cream and process until obtaining a smooth puree.
              • Pour the filling mixture into the prepared crusts, and refrigerate until set. (It's best to give yourself at least an hour, but it does tend to set pretty quickly.)
              • Slice, serve, and enjoy!

              Notes

              I use two 6-inch pie pans with removable bottoms for this recipe. You can make this with one larger, 9-inch pie instead without needing to alter the quantities. 
              Some coconut milks set more solid in the refrigerator than others. If using a thinner type coconut milk, you may need to add more gelatin to make a pie that holds its shape when sliced.
              To save time, you can use frozen strawberries rather than fresh ones. The cold temperature of the frozen berries will help set the mixture more quickly. 
              The honey can be substituted for maple syrup or other sweeteners. 
              Course Desserts
              Cuisine American
              Keyword pies
              Other Diets Dairy free, Gluten free, Paleo
              Tried this recipe? Tag me today!Mention @thethingswellmake or tag #thethingswellmake!
              Serving: 1slice | Calories: 124kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 9mg | Potassium: 132mg | Fiber: 1g | Sugar: 5g | Vitamin C: 4.8mg | Calcium: 10mg | Iron: 1.1mg

              Update Information

              This recipe was first published on February 14, 2016. It was rewritten in January of 2020, adding new information, pictures, and video.

              Related posts:

              Overhead view of a slice of a paleo key lime pie garnished with coconut cream and a raspberry being placed on a white plate with a silver spatula next to a slice of lime and a raspberry.

              Key Lime Pie Without Condensed Milk – Paleo, Dairy Free, Grain Free

              A slice of pumpkin pie on a plate in front of the rest of the pie

              Easy, No-Bake Paleo Pumpkin Pie Recipe

              Closeup of coconut date balls in a white bowl.

              Coconut Date Balls (Or Bites)

              Category: Desserts & Sweets, Valentine's Day

              About Tracy Ariza, DDS

              Tracy Ariza, B.A., D.D.S., left dentistry and the United States to found Oh, The Things We’ll Make!, writing to you from the Spanish Riviera. She loves making things herself in order to keep control of what goes in them. While far from perfect, she strives each day to live a healthier, more sustainable lifestyle.

              Previous Post: « Overhead view of several homemade fortune cookies. One has been opened to show a fortune that reads "You are fortunate to have found thethingswellmake.com". Homemade Fortune Cookies (Gluten-free, Grain-free)
              Next Post: Fun to Make Holiday Gelatin Postage Stamps (Lick and Stick) A variety of homemade holiday lick-and-stick stamps- some for Halloween, some for Valentine's Day, and some for Christmas. Some have been stuck to envelopes. »

              Reader Interactions

              Comments

              1. Kristin

                June 8, 2021 at 3:22 AM

                5 stars
                This is so delicious and so easy to make! I swapped honey for maple syrup (personal taste) and should have added a bit more, since my strawberries were lacking in sweetness. Next time I am going to add some lime zest to it, too!
                Thank you so much for this recipe!

                Reply
                • Tracy Ariza, DDS

                  June 11, 2021 at 12:15 PM

                  Awesome! I’m so happy to hear it.
                  I leave it slightly less sweet because the dates in the crust are quite sweet and I don’t have much of a sweet tooth, but, yes, that sounds great!
                  If you enjoyed this, you might like the key lime pie one, too. It’s very similar. (I’ve also added cocoa powder instead of fruits to make a chocolate cream pie! I may have to add that to the blog someday! šŸ˜‰ )

                  Reply
              2. Sylvia K

                April 13, 2020 at 6:21 PM

                Thanks for sharing a simple, yet elegant recipe. You’re a master.

                Reply
                • Tracy Ariza, DDS

                  April 13, 2020 at 11:29 PM

                  Thanks, Sylvia! ?

                  Reply
              « Older Comments

              Leave a Reply Cancel reply

              Your email address will not be published. Required fields are marked *

              Recipe Rating




              Sidebar

              Search

              • Email
              • Facebook
              • Instagram
              • Pinterest
              • Twitter
              • YouTube

              Hello, I’m Tracy!

              I love making my own natural products like soaps and lotions and my own pantry items like yogurt and salad dressings.
              Why do I do it? Sometimes to save money, sometimes because it's healthier, but I always love having control of the ingredients!​
              Oh, the things we'll make!...

              More about Tracy

              I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toĀ Amazon.comĀ and affiliated sites.

              Featured on Buzzfeed, Lifehacker, Fitness, Shape, Country Living, Healthline, Redbook, Redfin

              Closeup of 4 bars of homemade soap. Two of them have been wrapped in brown paper and wrapped with ribbons. One soap is wrapped with red ribbon and the other with white ribbon.

              Making an Easy, Basic Beginner Soap, and Then Making it Fun!!

              Homemade prawn crackers on a plate in front of uncooked homemade prawn crackers and a roll of prawn crackers dough.

              Prawn Crackers from Scratch

              Impress your friends and save money by making your own soy sauce from scratch. Today we'll learn how to make a homemade shoyu, a fermented Japanese soy sauce made from soybeans and wheat berries. #shoyu #soysauce

              How to Make Soy Sauce (Homemade Shoyu)

              Two bottles of a homemade conditioner next to a wooden comb and a washcloth.

              Easy DIY Hair Conditioner for Natural Hair

              A small glass jar filled with an emulsified sugar scrub with a wooden spoon in it.

              Easy Emulsified Sugar Scrub

              Over head view of a spoon full of tomato paste over a jar full of it. A couple of fresh tomatoes lay next to the jar.

              Easy Homemade Tomato Paste Recipe

              Featured on Buzzfeed, Lifehacker, Fitness, Shape, Country Living, Healthline, Redbook, Redfin

              White logo for Oh, The Things Well Make! website

              Copyright © 2023 Tracy Ariza · Disclaimers and Disclosures · Privacy Policy · Cookie Policy