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Easy DIY Hair Conditioner (That Actually Works)

Make your own DIY hair conditioner with simple ingredients you can customize. This real conditioner leaves your hair soft, smooth, and easy to detangle and can even be used as a leave-in.

Two bottles of a homemade conditioner next to a wooden comb and a washcloth.

When I first wrote this post, I had just taken the Dressing Your Truth® course, and it changed how I was doing my hair.

Up until then, I had been straightening it all the time. It helped me realize I didn’t need to fight my natural texture, so for the first time in over 20 years, I started letting my hair do its natural curly and wavy thing.

To help support my waves, I started washing my hair less often and using a homemade flaxseed hair gel. I used this conditioner as a co-wash during the week and my homemade clarifying shampoo about once a week. The difference was immediate. I started seeing waves and curls I didn’t even know I had, and now I can just let it do its thing and I love how it looks.

This isn’t just a mix of oils or a quick DIY shortcut. It’s a real conditioner, similar to what you’d buy in a store, but you get to control what goes into it and adjust it to suit your hair.

Watch the full tutorial

Here’s exactly how I make it step by step, along with ingredient tips, troubleshooting, and customization ideas.

Why make a homemade conditioner?

There are a lot of reasons to make your own conditioner.

When you realize that most conditioners are mostly water, it starts to make sense. You can make something very similar at home for much less, even when using high-quality ingredients.

A lot of products highlight a specific oil or “miracle” ingredient, but in reality, those are often only used in small amounts. The rest of the formula may include ingredients you may not love or may prefer to avoid.

When you make your own, you get to decide exactly what goes into it and what to leave out. That’s always been my main reason for making things myself. I like knowing what I’m using and being able to adjust things depending on what my hair needs.

It’s also surprisingly affordable, and you can reuse your containers to cut down on waste. If you’d rather skip bottles altogether, you can also try my homemade conditioner bar.

The ingredients

A basic conditioner only uses a few simple types of ingredients: water, oil, an emulsifier, and a preservative. From there, you can keep it simple or customize it with things like vitamins or essential oils.

To make a conditioner, we’re making a simple emulsion. It’s just like making a simple lotion. The main difference is the type of emulsifier used. In this case, we’re using a cationic emulsifier, BTMS, which is what gives this conditioner its conditioning properties.

Top view of ingredients for a DIY hair conditioner: distilled water, oil, preservative, BTMS pellets, glycerin, and a digital scale.

What is BTMS?

The main ingredient that makes this a true conditioner is BTMS (Behentrimonium Methosulfate).

This is what gives the conditioner its slip and makes it easier to detangle your hair. Without it, you’d end up with something more like a lotion, which won’t have the same feel or work nearly as well on hair.

BTMS is what’s called a cationic emulsifier, which just means it has a positive charge. Hair has a slight negative charge, so the BTMS is attracted to it. It lightly coats the hair and helps smooth it so the strands don’t catch on each other as much. That’s what gives you that soft, slippery feel and makes it easier to comb through.

Diagram showing positively charged cationic conditioner molecules and natural surfactants attaching to a negatively charged hair strand surface, with benefits like smoothing, frizz reduction, and softness listed.

When I first shared this recipe, I described it as a “natural” conditioner because I had taken a course that used BTMS in their formulas. Since then, I’ve learned that not everyone considers BTMS to be natural, especially when it comes to stricter certifications.

That said, this is still the version I reach for most often because it simply works better for my hair. I’ve tried other options, but they just don’t give the same slip or leave my hair feeling as soft.

Substituting BTMS

If you’d rather not use BTMS, there are other cationic emulsifiers that can be used to make a conditioner.

That said, they don’t all give the same results. In my experience, BTMS gives the best slip and leaves the hair feeling the softest.

I’ve experimented with a few alternatives, and I’ll be sharing more details about those options in a separate post.

BTMS-25 vs. BTMS-50

When I first wrote this post, I didn’t even realize that BTMS was sold in different versions. My supplier just called it “BTMS,” but after looking into it more, I realized I had been using BTMS-25.

BTMS-25 is a combination of Behentrimonium Methosulfate and cetearyl alcohol, which acts as a co-emulsifier. The amount of the active conditioning ingredient is lower, but it tends to give a thicker, creamier conditioner.

BTMS-50 has a higher percentage of Behentrimonium Methosulfate, along with cetyl alcohol and butylene glycol. Because of that, it usually makes a slightly lighter conditioner.

Some people prefer BTMS-25 because it has fewer ingredients, while others choose to avoid BTMS-50 due to the butylene glycol. While it’s generally considered safe, some people prefer to avoid glycols or more processed ingredients.

You can use either one in this recipe, just keep in mind that the final texture may be a little different.

The oil phase

In this recipe, I use a small amount of oil to help soften the hair and add a bit of shine. I often use argan oil, but you don’t have to use it.

You can swap it out for another oil or even use a combination of oils, depending on your hair type and what you have on hand. Just try to keep the total amount about the same so the consistency stays similar.

Some oils are lighter, like jojoba or argan oil, while others like coconut, olive oil, or avocado oil can feel heavier. Shea butter can also be used, especially for thicker or curlier hair, but it may be too much for finer hair.

The water phase

The main ingredient in most conditioners is water, and this recipe is no exception.

I like to use distilled water because it doesn’t contain minerals or impurities that can affect the final product. If you don’t have distilled water, you can use filtered water that has been recently boiled and cooled.

You can also replace part of the water with something like a hydrosol or aloe juice if you want to customize it a bit.

If you start adding a lot of things like aloe, hydrosols, or other botanicals, just keep in mind that they can make the conditioner a bit harder to preserve, so it’s best to keep things fairly simple.

About glycerin

Glycerin is a humectant, which means it helps draw moisture into the hair.

That said, it doesn’t work well for everyone. In very dry or very humid climates, it can sometimes make hair feel dry or sticky instead.

If you’d rather not use it, you can simply leave it out and replace it with more water.

Adding a preservative

Because this conditioner contains water, it needs a preservative. There’s really no safe way around this if you plan to store it at room temperature.

Without one, it can grow bacteria or mold, even if you can’t see it right away. So this is one step you don’t want to skip.

The good news is that there are several preservatives available for home use that work well in recipes like this. I’ve used options like Cosgard (Geogard 221), Sharomix, and others over the years.

If you want to learn more about the different preservative options, I have a post about natural preservatives that goes into more detail.

Beginner’s Guide to Natural Preservatives

A beginner-friendly guide to choosing and using preservatives for homemade skincare. Learn which ones work, how much to use, and how to keep your products safe.
Check it out!
Several open glass vials surrounded by fresh flowers

Just make sure to use a broad-spectrum preservative and follow the recommended usage rate for the one you choose. Most are used at around 1% of the recipe, but always check your specific product.

It’s also important that the pH of your product works with your preservative, since some only work within certain ranges. I go into more detail about that in my post about pH in cosmetics.

Optional ingredients

You can also customize this conditioner with a few optional ingredients.

For scent, I usually add essential oils. I like lavender and rosemary, but you can use whatever you prefer. Keep the total amount low, usually around 0.5–1% of the recipe.

You can also add things like d-panthenol or proteins like rice or wheat protein to help support the hair.

A dab of homemade conditioner in a person's hand
This is the consistency. It looks and feels just like conditioner that you’d buy in the stores!

If you’d like to see a full example of how this recipe can be customized, I’ve shared an example of a customized conditioner using aloe juice, different oils, and added ingredients like panthenol and protein.

How to make it

Making this conditioner is very similar to making a simple lotion. You’ll heat the water phase and oil phase separately, combine them, and then blend everything together until it forms a smooth, creamy emulsion.

A four-step process of making DIY hair conditioner for natural hair: melting ingredients, mixing, blending with a hand mixer, and dispensing the finished product onto a spoon.

Start by heating the distilled water in a double boiler. (1) At the same time, in a separate heat-safe container, combine the oil and BTMS and heat them until the BTMS has fully melted. (2) Once both phases are hot and roughly the same temperature, slowly pour the water into the oil mixture while blending or stirring.

At first, the mixture will look thin, but as you continue blending, it will quickly turn creamy and opaque. It will continue to thicken as it cools. Once it has cooled down to around 30°C/90°F, you can add the preservative, essential oils, and any other heat-sensitive ingredients.

After that, check the pH and adjust if needed. Then transfer the finished conditioner to your container and let it cool completely before closing it.

How long does it keep?

With a preservative, this conditioner should last around 3 months when stored properly. It will probably keep longer than that, but since we’re not doing formal stability testing at home, I like to stay on the safe side.

I still prefer to make smaller batches so it’s always fresh, and I keep an eye on it and remake it if anything seems off.

If you choose not to use a preservative, you’ll need to treat it more like a food. Keep it in the refrigerator and use it within about a week.

How to use it

I usually use this as a rinse-out conditioner after washing my hair.

Apply a small amount to the ends of your hair, work it through, and comb it through to help detangle. Then rinse it out.

You can also use a small amount as a leave-in conditioner, especially on damp hair. Just be careful not to use too much, as a little goes a long way.

You can also use it as a co-wash if you’re trying to wash your hair less often. Just massage it into your scalp and rinse it out well.

I’ve also used it between washes to help refresh my curls. I lightly mist my hair with water, then mix a small amount of conditioner with a bit of homemade hair gel (or flaxseed hair gel) and scrunch it through to bring the curls back.

You can store this in a pump bottle or another reusable container. I also like using silicone travel tubes since they’re easy to squeeze and work well if you’re taking it with you.

If your hair is very fine, start with a very small amount and adjust as needed.

FAQs

Can I make this without BTMS?

You can, but it won’t really be the same. BTMS is what gives the conditioner its slip and detangling ability. Without it, you’ll end up with something more like a lotion, which doesn’t work nearly as well on hair.

Can I use a different emulsifier instead of BTMS?

Yes, but results will vary. Other cationic emulsifiers can work, but in my experience, they don’t give the same softness or slip. BTMS is still the one that consistently works best.

Can I skip the preservative?

If you’re storing it at room temperature, no. Because this recipe contains water, it needs a preservative to prevent mold and bacteria growth.
If you really want to skip it, you’d need to keep it in the fridge and use it within about a week.

Can I use tap water instead of distilled water?

It’s best to use distilled water. Tap water can contain minerals or impurities that may affect the final product or reduce shelf life. If needed, you can use filtered water that’s been recently boiled and cooled.

Why did my conditioner separate?

This usually happens if:
The oil and water phases weren’t at a similar temperature
It wasn’t blended enough
The emulsifier wasn’t fully melted
Try blending a bit longer next time and make sure everything is fully heated before combining.

Why is my conditioner too thick or too thin?

Small changes can affect the texture:
Too thick: reduce the BTMS slightly or increase the water
Too thin: increase the BTMS a bit
It will also thicken more as it cools, so don’t judge it too early.

Can I use this as a leave-in conditioner?

Yes, but use a very small amount. A little goes a long way, especially for finer hair.

Can I change the oils?

Absolutely. You can swap the oil for something else or use a blend. Just keep the total amount about the same so the consistency doesn’t change too much.

Can I add aloe, hydrosols, or other ingredients?

Yes, but keep it simple at first. Adding more ingredients can make the conditioner harder to preserve, so make sure your preservative can handle the final formula.

How long does it last?

With a preservative, about 2–3 months is a safe estimate. Without one, about a week in the fridge.

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Two bottles of a homemade conditioner next to a wooden comb and a washcloth.

Easy DIY Hair Conditioner

This easy DIY hair conditioner leaves your hair soft and easy to detangle. It can be used as a rinse-out, a leave-in, or even as a co-wash.
4.51 from 99 votes
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Prep time: 10 minutes
Active time: 10 minutes
Total time: 20 minutes
Servings: 100 g
Start Cooking

Materials

Instructions

  • Clean your work surfaces, utensils, and packaging. (You can use alcohol to better sanitize surfaces.)
  • Weigh out the distilled water.
  • Heat the water over a double boiler while you measure out the oil(s) and emulsifier.
  • Weigh out the oil (or oils) in a double boiler insert.
  • Tare the scale and add the BTMS (or another cationic emulsifier) to the oil(s).
  • Heat the oil and BTMS mixture over the double boiler until the BTMS has melted. Fully stir the ingredients together until well combined and remove from the heat.
  • Slowly add the hot water to the hot oil mixture while stirring or blending, keeping both phases at a similar temperature (around 70–75°C / 160–170°F).
    Blend with an immersion blender (or stir vigorously) until the mixture comes together and begins to thicken.
  • Allow the mixture to cool, stirring occasionally, until it reaches around 90ºF/30ºC. Then add the preservative, essential oils, and any other heat-sensitive ingredients. Mix well to fully incorporate.
  • Test the pH of the conditioner. Ideally, you want the pH to be in a good range for both your hair (around 4.5–5) and for the effectiveness of your preservative. (It’s easiest to choose a preservative that works in that range rather than adjusting the whole recipe.) Adjust the pH down with a couple of drops of lactic acid (or, less likely, up with a solution of NaOH).
  • Bottle your conditioner. Wait until fully cooled to cap the bottle to prevent condensation from forming above the conditioner. You can now use it as needed!

Notes

  • Make small batches and use within about 3 months.
  • You can substitute the argan oil with another oil or a blend of oils.
  • Glycerin is optional and can be replaced with more water if preferred.
  • If your conditioner feels too thick, you can reduce the BTMS slightly or increase the water a bit in your next batch.
  • Use a broad-spectrum preservative suitable for water-based products and follow its recommended usage rate. Most are used at around 0.5–1%, but always check your specific product.
  • Make sure your preservative works within the pH range of this recipe (around 4.5–5).
  • For a full example of how to customize this recipe, see my example of a customized conditioner.
Tried making this? Tag me today!Mention @thethingswellmake or tag #thethingswellmake!

This post was originally published on March 9, 2017. It has been updated with new photos, clearer instructions, and a step-by-step video.

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359 Comments

  1. Thank you so much Tracy for sharing this wonderful recipe! My hair loves it!

    I am getting ready to make it for the second time and am considering using honey instead of glycerine. Have you ever substituted glycerine with honey in this recipe and if so, does the amount of kind of preservative needed change?

    Thank you!

    1. Hi Ciara,
      I’ve never tried that, but do know that honey can makes things a bit more complicated to preserve. Since this is a small amount, it should be fine. (Or maybe you could even decrease the amount slightly.)
      In either case, the preservative amount should be the same. You need to use the dosage amount, by weight, suggested by the supplier for your particular preservative.

  2. 5 stars
    Thank you for this wonderful recipe, I appreciate you sharing your knowledge. Also it was easy to follow and inexpensive to make.

    With love from South Africa,
    Hamisha

  3. Tracy, enjoy your newsletters very much!! You always explain things on how products work with or against one another.

  4. Hi there!

    What natural preservative would you recommend for this recipe as a conditioner? Possibly one that has sodium benzoate in it, so it can be stored outside of the fridge? I am new to this, but I really want to start making my own conditioner, so thank you for your guidance!

    1. Hi Haven,
      It will depend on your supplier and the amount of each material you buy. (The BTMS normally costs me a lot less if I order it in bulk and it keeps well.)
      It’s really difficult to try to determine that.

  5. Hi there!
    I have tried so many recipes. And nothing great to be honest.
    I want to actually make a moisturizing shampoo, almost like a 2-in -1. Can’t seem to find a good recipe.
    So you have one?
    Also, I’m going to try the customizable conditioner now that has aloe juice, but I don’t have that on hand so I’ll substitute for rosemary hydrosol?
    And maybe by oh can share advice on how to make shampoos scent stronger like store bought shampoos!?
    Thank you for these incredible recipes!

    1. Hi Mia,
      Well, the problem is that the ingredients that condition sort of clash with the ones that clean. You can add some surfactants to a conditioner to make it a cleansing conditioner, but it won’t really lather. On the other hand, if you want it to be more like a shampoo, if you add the conditioning ingredients, it will greatly reduce the lather. When using the more natural surfactants, they already have less lather than a stronger surfactant like SLS. My guess is that most of the commercial shampoos like that use harsher surfactants to allow for lather.
      I haven’t really played with it as any time I’ve tried using one of those types of products, I’ve needed to follow it up with a conditioner anyway. I prefer to use a mild shampoo and then follow it up with a good conditioner. (I have been considering giving a cleansing conditioner recipe another go, though.)
      Yes, you can definitely use a hydrosol instead of the aloe. I’ve done it several times. (You can also make an herbal tea, as long as you add it freshly made and strain it well. It could otherwise make the conditioner harder to preserve.)
      As for the scent, I don’t know. The problem with essential oils is that their fragrance isn’t as long-lasting as synthetic fragrances. If you aren’t opposed to using synthetics, those will have a much longer lasting scent. (Check soap supplies for cosmetic grade fragrances.)

  6. I’m super excited to try this recipe for my 5 year old daughter (and also myself!) I have been trying hard to reduce single use plastics and have been trying different shampoo and conditioner bars to help. My daughter and I have hair exactly like you describe yours. Thick, curly underneath, and straight on top with my daughter’s being much drier than mine. None of the conditioner bars seem to work well enough on her hair, and they are hard to keep her still for long enough to get a good amount on) so I thought I’d try to make some myself. A question I have is about scent. Instead of lavender (I am allergic) could I use lemon to make it fruity and appealing to a kid? Or would that be drying and defeat the purpose? Any advice would be welcome.

    1. Hi Noel,
      Yes, that’s perfectly fine!
      I mostly use the essential oils for fragrance too. I like lavender for hair because not only do I like its scent, but it’s supposed to have beneficial qualities for hair- and may also help deter lice. That said, I’ve also used citrus oils before too. You can also use floral waters or hydrosols to give more of a scent. (Just sub out some of the water for one of the hydrosols.)
      The nice thing about making it yourself is that you can adjust the consistency to suit your needs. If you find it to be too solid, you can add a bit more liquid to it to soften the bar. (It will be used up more quickly, but will be easier to use.)
      I hope that helps and that it goes well for you!
      I should add…I’m in the middle of updating my post about how to make a regular conditioner, too. It should have some helpful information when I republish it. I see you prefer bars for sustainability, but if you find it’s easier to use a cream, the nice thing about making your own is that you can re-use the packaging. I’ve been using the same silicone travel tubes for years now. I run them through the dishwasher between uses and they hold up well.

    1. Hi Don,
      No, there is no need to use more for BTMS 50. You can use the same amount. The texture will be slightly different than that made with BTMS-25, but it should still work well. (I haven’t found BTMS 50 to try it out. I may try to find it and buy it eventually just to be able to describe the difference well and tell people about it.)

  7. Good Day

    The recipes are fantastic. I will definitely be trying them out. Just two questions from me
    1. Can you substitute the aloe water with rose water and would you use the same ratio to the distilled water?
    2. How would you incorporate powders and clays? I’d like to incorporate powdered hibiscus and fenugreek, as well as Moroccan and Bentonite clay

    1. Hello!
      I think I already answered you by email, but I thought I’d answer here again, in case the answer benefits others too…
      1) Yes, you can sub the aloe juice for a hydrosol or floral water without any issues. You can adjust the amount, depending on how strong you want the scent, etc. I don’t generally use all hydrosols, though. I generally use a mix of water and other liquids or only water. (Using too much of certain ingredients could cause sensitivities in some people, etc.)
      2) You can blend in powders in the cold down phase. Use an immersion blender to fully disperse them.
      The problem I see with this is that too much of them could cause problems in the preservation of the product. (Any time you add organic type ingredients, it generally makes your product more difficult to preserve.) I’m not sure if clays would clump up too. (Again, using a smaller amount could help prevent that.)

  8. Hey Tracy!

    I came across this recipe as well and was wondering if I could use Aloe Vera Powder instead of juice and also if you‘d prefer cold pressed oils over refined oils?

    Also I forgot to ask in the shampoo recipe comment if I could add Aloe Vera Powder to tve shampoo as well?

    1. Hi Victoria,
      Ella powder usually comes with instructions for how to rehydrate it to make more of a juice. You add it to distilled water. If you do that, you should be able to add it to either recipe.
      I would like to mention one thing: adding too much aloe can make a product harder to preserve. Adding a bit of aloe, especially aloe from a cosmetic supplier versus fresh aloe from your garden, it’s fine. Just don’t go overboard.

      1. Thank you very much!
        I‘ve also read that there‘s a difference between cold pressed oils (argan oil for example) and refined oils when it comes to preservation? Do you use cold pressed argan oil?

        1. To be honest with you, I wasn’t completely sure and had to look it up. I buy that from a local supplier here in Spain that I generally trust and they only had one type available. It turns out it is cold-pressed and both food and cosmetic grade. They say it has a darker color and stronger aroma than what you may find from other suppliers because of its high quality. I actually found that really interesting as I’ve never had issues with the scent of argan oil, but it could also be because I tend to use it in smaller quantities than some other oils. I’ll have to take a closer look to see if I have argan oil from another supplier to compare them!

          1. Thank you so much! I think I‘ll also go for cold pressed oils for the recipes.
            Will let you know how they‘ll turn out!