Easy DIY Hair Conditioner (That Actually Works)
Make your own DIY hair conditioner with simple ingredients you can customize. This real conditioner leaves your hair soft, smooth, and easy to detangle and can even be used as a leave-in.

When I first wrote this post, I had just taken the Dressing Your Truth® course, and it changed how I was doing my hair.
Up until then, I had been straightening it all the time. It helped me realize I didn’t need to fight my natural texture, so for the first time in over 20 years, I started letting my hair do its natural curly and wavy thing.
To help support my waves, I started washing my hair less often and using a homemade flaxseed hair gel. I used this conditioner as a co-wash during the week and my homemade clarifying shampoo about once a week. The difference was immediate. I started seeing waves and curls I didn’t even know I had, and now I can just let it do its thing and I love how it looks.
This isn’t just a mix of oils or a quick DIY shortcut. It’s a real conditioner, similar to what you’d buy in a store, but you get to control what goes into it and adjust it to suit your hair.
Watch the full tutorial
Here’s exactly how I make it step by step, along with ingredient tips, troubleshooting, and customization ideas.
Why make a homemade conditioner?
There are a lot of reasons to make your own conditioner.
When you realize that most conditioners are mostly water, it starts to make sense. You can make something very similar at home for much less, even when using high-quality ingredients.
A lot of products highlight a specific oil or “miracle” ingredient, but in reality, those are often only used in small amounts. The rest of the formula may include ingredients you may not love or may prefer to avoid.
When you make your own, you get to decide exactly what goes into it and what to leave out. That’s always been my main reason for making things myself. I like knowing what I’m using and being able to adjust things depending on what my hair needs.
It’s also surprisingly affordable, and you can reuse your containers to cut down on waste. If you’d rather skip bottles altogether, you can also try my homemade conditioner bar.


The ingredients
A basic conditioner only uses a few simple types of ingredients: water, oil, an emulsifier, and a preservative. From there, you can keep it simple or customize it with things like vitamins or essential oils.
To make a conditioner, we’re making a simple emulsion. It’s just like making a simple lotion. The main difference is the type of emulsifier used. In this case, we’re using a cationic emulsifier, BTMS, which is what gives this conditioner its conditioning properties.

What is BTMS?
The main ingredient that makes this a true conditioner is BTMS (Behentrimonium Methosulfate).
This is what gives the conditioner its slip and makes it easier to detangle your hair. Without it, you’d end up with something more like a lotion, which won’t have the same feel or work nearly as well on hair.
BTMS is what’s called a cationic emulsifier, which just means it has a positive charge. Hair has a slight negative charge, so the BTMS is attracted to it. It lightly coats the hair and helps smooth it so the strands don’t catch on each other as much. That’s what gives you that soft, slippery feel and makes it easier to comb through.

When I first shared this recipe, I described it as a “natural” conditioner because I had taken a course that used BTMS in their formulas. Since then, I’ve learned that not everyone considers BTMS to be natural, especially when it comes to stricter certifications.
That said, this is still the version I reach for most often because it simply works better for my hair. I’ve tried other options, but they just don’t give the same slip or leave my hair feeling as soft.
Substituting BTMS
If you’d rather not use BTMS, there are other cationic emulsifiers that can be used to make a conditioner.
That said, they don’t all give the same results. In my experience, BTMS gives the best slip and leaves the hair feeling the softest.
I’ve experimented with a few alternatives, and I’ll be sharing more details about those options in a separate post.
BTMS-25 vs. BTMS-50
When I first wrote this post, I didn’t even realize that BTMS was sold in different versions. My supplier just called it “BTMS,” but after looking into it more, I realized I had been using BTMS-25.
BTMS-25 is a combination of Behentrimonium Methosulfate and cetearyl alcohol, which acts as a co-emulsifier. The amount of the active conditioning ingredient is lower, but it tends to give a thicker, creamier conditioner.
BTMS-50 has a higher percentage of Behentrimonium Methosulfate, along with cetyl alcohol and butylene glycol. Because of that, it usually makes a slightly lighter conditioner.
Some people prefer BTMS-25 because it has fewer ingredients, while others choose to avoid BTMS-50 due to the butylene glycol. While it’s generally considered safe, some people prefer to avoid glycols or more processed ingredients.
You can use either one in this recipe, just keep in mind that the final texture may be a little different.
The oil phase
In this recipe, I use a small amount of oil to help soften the hair and add a bit of shine. I often use argan oil, but you don’t have to use it.
You can swap it out for another oil or even use a combination of oils, depending on your hair type and what you have on hand. Just try to keep the total amount about the same so the consistency stays similar.
Some oils are lighter, like jojoba or argan oil, while others like coconut, olive oil, or avocado oil can feel heavier. Shea butter can also be used, especially for thicker or curlier hair, but it may be too much for finer hair.
The water phase
The main ingredient in most conditioners is water, and this recipe is no exception.
I like to use distilled water because it doesn’t contain minerals or impurities that can affect the final product. If you don’t have distilled water, you can use filtered water that has been recently boiled and cooled.
You can also replace part of the water with something like a hydrosol or aloe juice if you want to customize it a bit.
If you start adding a lot of things like aloe, hydrosols, or other botanicals, just keep in mind that they can make the conditioner a bit harder to preserve, so it’s best to keep things fairly simple.
About glycerin
Glycerin is a humectant, which means it helps draw moisture into the hair.
That said, it doesn’t work well for everyone. In very dry or very humid climates, it can sometimes make hair feel dry or sticky instead.
If you’d rather not use it, you can simply leave it out and replace it with more water.
Adding a preservative
Because this conditioner contains water, it needs a preservative. There’s really no safe way around this if you plan to store it at room temperature.
Without one, it can grow bacteria or mold, even if you can’t see it right away. So this is one step you don’t want to skip.
The good news is that there are several preservatives available for home use that work well in recipes like this. I’ve used options like Cosgard (Geogard 221), Sharomix, and others over the years.
If you want to learn more about the different preservative options, I have a post about natural preservatives that goes into more detail.
Beginner’s Guide to Natural Preservatives

Just make sure to use a broad-spectrum preservative and follow the recommended usage rate for the one you choose. Most are used at around 1% of the recipe, but always check your specific product.
It’s also important that the pH of your product works with your preservative, since some only work within certain ranges. I go into more detail about that in my post about pH in cosmetics.
Optional ingredients
You can also customize this conditioner with a few optional ingredients.
For scent, I usually add essential oils. I like lavender and rosemary, but you can use whatever you prefer. Keep the total amount low, usually around 0.5–1% of the recipe.
You can also add things like d-panthenol or proteins like rice or wheat protein to help support the hair.

If you’d like to see a full example of how this recipe can be customized, I’ve shared an example of a customized conditioner using aloe juice, different oils, and added ingredients like panthenol and protein.
How to make it
Making this conditioner is very similar to making a simple lotion. You’ll heat the water phase and oil phase separately, combine them, and then blend everything together until it forms a smooth, creamy emulsion.

Start by heating the distilled water in a double boiler. (1) At the same time, in a separate heat-safe container, combine the oil and BTMS and heat them until the BTMS has fully melted. (2) Once both phases are hot and roughly the same temperature, slowly pour the water into the oil mixture while blending or stirring.
At first, the mixture will look thin, but as you continue blending, it will quickly turn creamy and opaque. It will continue to thicken as it cools. Once it has cooled down to around 30°C/90°F, you can add the preservative, essential oils, and any other heat-sensitive ingredients.
After that, check the pH and adjust if needed. Then transfer the finished conditioner to your container and let it cool completely before closing it.
How long does it keep?
With a preservative, this conditioner should last around 3 months when stored properly. It will probably keep longer than that, but since we’re not doing formal stability testing at home, I like to stay on the safe side.
I still prefer to make smaller batches so it’s always fresh, and I keep an eye on it and remake it if anything seems off.
If you choose not to use a preservative, you’ll need to treat it more like a food. Keep it in the refrigerator and use it within about a week.
How to use it
I usually use this as a rinse-out conditioner after washing my hair.
Apply a small amount to the ends of your hair, work it through, and comb it through to help detangle. Then rinse it out.
You can also use a small amount as a leave-in conditioner, especially on damp hair. Just be careful not to use too much, as a little goes a long way.
You can also use it as a co-wash if you’re trying to wash your hair less often. Just massage it into your scalp and rinse it out well.
I’ve also used it between washes to help refresh my curls. I lightly mist my hair with water, then mix a small amount of conditioner with a bit of homemade hair gel (or flaxseed hair gel) and scrunch it through to bring the curls back.
You can store this in a pump bottle or another reusable container. I also like using silicone travel tubes since they’re easy to squeeze and work well if you’re taking it with you.
If your hair is very fine, start with a very small amount and adjust as needed.
FAQs
You can, but it won’t really be the same. BTMS is what gives the conditioner its slip and detangling ability. Without it, you’ll end up with something more like a lotion, which doesn’t work nearly as well on hair.
Yes, but results will vary. Other cationic emulsifiers can work, but in my experience, they don’t give the same softness or slip. BTMS is still the one that consistently works best.
If you’re storing it at room temperature, no. Because this recipe contains water, it needs a preservative to prevent mold and bacteria growth.
If you really want to skip it, you’d need to keep it in the fridge and use it within about a week.
It’s best to use distilled water. Tap water can contain minerals or impurities that may affect the final product or reduce shelf life. If needed, you can use filtered water that’s been recently boiled and cooled.
This usually happens if:
The oil and water phases weren’t at a similar temperature
It wasn’t blended enough
The emulsifier wasn’t fully melted
Try blending a bit longer next time and make sure everything is fully heated before combining.
Small changes can affect the texture:
Too thick: reduce the BTMS slightly or increase the water
Too thin: increase the BTMS a bit
It will also thicken more as it cools, so don’t judge it too early.
Yes, but use a very small amount. A little goes a long way, especially for finer hair.
Absolutely. You can swap the oil for something else or use a blend. Just keep the total amount about the same so the consistency doesn’t change too much.
Yes, but keep it simple at first. Adding more ingredients can make the conditioner harder to preserve, so make sure your preservative can handle the final formula.
With a preservative, about 2–3 months is a safe estimate. Without one, about a week in the fridge.
Prefer a faster overview?

Easy DIY Hair Conditioner
Equipment
- pump bottle
Materials
- 83 g distilled water
- 5 g BTMS
- 5 g glycerin
- 5 g argan oil or other oil(s)
- 1 g preservative (or use your preservative at its recommended rate)
- 1 g lavender essential oil or other essential oils
- lactic acid (for pH adjustment, optional)
Instructions
- Clean your work surfaces, utensils, and packaging. (You can use alcohol to better sanitize surfaces.)
- Weigh out the distilled water.
- Heat the water over a double boiler while you measure out the oil(s) and emulsifier.
- Weigh out the oil (or oils) in a double boiler insert.
- Tare the scale and add the BTMS (or another cationic emulsifier) to the oil(s).
- Heat the oil and BTMS mixture over the double boiler until the BTMS has melted. Fully stir the ingredients together until well combined and remove from the heat.
- Slowly add the hot water to the hot oil mixture while stirring or blending, keeping both phases at a similar temperature (around 70–75°C / 160–170°F).Blend with an immersion blender (or stir vigorously) until the mixture comes together and begins to thicken.
- Allow the mixture to cool, stirring occasionally, until it reaches around 90ºF/30ºC. Then add the preservative, essential oils, and any other heat-sensitive ingredients. Mix well to fully incorporate.
- Test the pH of the conditioner. Ideally, you want the pH to be in a good range for both your hair (around 4.5–5) and for the effectiveness of your preservative. (It’s easiest to choose a preservative that works in that range rather than adjusting the whole recipe.) Adjust the pH down with a couple of drops of lactic acid (or, less likely, up with a solution of NaOH).
- Bottle your conditioner. Wait until fully cooled to cap the bottle to prevent condensation from forming above the conditioner. You can now use it as needed!
Notes
- Make small batches and use within about 3 months.
- You can substitute the argan oil with another oil or a blend of oils.
- Glycerin is optional and can be replaced with more water if preferred.
- If your conditioner feels too thick, you can reduce the BTMS slightly or increase the water a bit in your next batch.
- Use a broad-spectrum preservative suitable for water-based products and follow its recommended usage rate. Most are used at around 0.5–1%, but always check your specific product.
- Make sure your preservative works within the pH range of this recipe (around 4.5–5).
- For a full example of how to customize this recipe, see my example of a customized conditioner.
This post was originally published on March 9, 2017. It has been updated with new photos, clearer instructions, and a step-by-step video.




Hi Tracy,
Iam new here, first of all want to thank you for this post. I want to make the leave in condional by adding shea butter in this recipy, can you please help, i dont know how many grams i should put?? And what do reduce or increase as its my first time. Thank you
Hi Sal,
You can just switch the other oil (in this case argan oil) for the shea butter. If you later want to add more, or less, depending on how you find the conditioner to be, you can reduce the amount of water accordingly. (I’d begin with using only the 5g, though, to see how it goes. The emulsifier is what gives the majority of the conditioning properties to this recipe.)
Thanks Tracy. I like your recipe here. It was so simple and straight. However, I am just a beginner that loves to make my things nice and of a good quality. I will give it a try to follow your recipe. God bless you.
Good luck with it!
I have been making solid hair conditioner bars and wanted to try to make an easier to work in conditioner. I just made this recipe and I cannot wait to test it. I used Hydrolized Silk Protein and Germall plus . I also used 2 oz of Rose water. the consistency is pretty thick so will just use it in a pot. i make a great, no sulfates shampoo bars but i am looking for other recipes. i will search your site . Thank you!
Thanks Francoise!
I’m so happy you liked the recipe!
Hi Francoise! Would you mind giving away your recipe for shampoo bars. I cannot seem to find one that works for my hair. Thanks so much.
Hi Robin,
Did you try my recipe for a shampoo bar? I just made more last night for a friend.
Hi, I want to make a conditioner like yours but i want to use coconut milk because it’s good for your hair as well, could you explain what I’d need to substitute?
Hi Mercedes,
If you were to add it, you would sub it for some of the water in the recipe.
That said, I normally don’t recommend adding food-type ingredients to your homemade products because they also serve as “food” for microbes like bacteria and molds, etc.
It will reduce the shelf life of your product.
Commercial products can more easily add those sorts of ingredients because they can do microbial testing to ensure their preservative is strong enough for their formulation. (They also tend to use stronger preservatives.)
okay but if I make it and include the coconut milk with a preservative could you say about how long it would last?
Well, not really. I like to err on the side of caution as-is and recommend a maximum of 3 months when making it yourself, just in case (even though without food type ingredients it should keep longer than that). When using food ingredients, I don’t really know. All I know is that it’s harder to preserve. If you see any changes in color or texture, etc., I’d toss it.
Hi Tracy, Thank you so much for posting your recipe! I’m fully on board with trying to make my own products that I can pronounce all of the ingredients and I know what my body is absorbing through my scalp! I read through your directions and do have a question before I take a leap of faith and try making my own. With the pH test strips can you use any brand (I found some on Amazon but wasn’t sure if there is a specific one used for products). Also how do you test the pH of the product? Do you add all your ingredients and emulsify then use a test strip and stick it in the final product mixture? or do you use it to measure after you put in the preservative (because the radish can make the pH higher as you mentioned)?
Alternatively to a preservative do you think I could add tea tree essential oil to prevent mold and bacteria?
Thank you in advance for your feedback on this!
Hi Eryka,
Let me begin with the preservative. No, tea tree oil won’t work as a preservative. I have more information about that (and other preservatives you can use) in my post about natural preservatives. The gist of it, though, is you’d have to use much more EO than what would be tolerable for your skin, for it to preserve.
As for the pH…
I test after I have added my preservative to see if it needs to be adjusted.
You can either water the product down with distilled water (if you want to know the precise pH of the product) or you can mix it with the water you’ll be using to wash your hair (to give an idea of the pH of when you’re actually washing your hair).
pH doesn’t have to be super precise, just in a decent range for hair, and either way is fine.
Hi Tracy. I’m new here.
I’m doing a research on how to make hair conditioner and shampoo and I saw this page. I will practice this.
I want to believe that emusifyers thickens the conditioner, right?
Can a hand mixer machine or blender be used to stir the ingredients?
I will also want to add that you send me email notifications of lectures on how to make hair shampoo and skin care products anytime you want to upload posts on your website. Thanks.
Hi Doris,
Sorry for the delay. I was changing the design of the blog last week and had a lot of errors to resolve. I got behind on my comments. 😉
Yes, the emulsifier does help thicken the conditioner, and, yes, definitely use a blender if you have one. It will help you get a more stable emulsion!
I use a mixture of Argan, broccoli and brazil nut oils for mine.
Your blog is really wonderful…I never get bored while reading your article because they become more and more interesting from the starting lines until the end.
Excellent post and wonderful blog, this sort of interesting posts I really like, keep it up…
Hi! I just found this recipe and I’m planning on gathering the ingredients together for the basic recipe to give it a try. I have been getting super itchy when using commercial shampoos and conditioners so I’m excited about trying this out.
What I’m confused about is the first part of the directions. It says heat the water (distilled?) in the double boiler and then heat the oils etc. in the double boiler. So, I heat the distilled water, hold it somewhere else, and then melt and emulsify the oils? Do I have that correct? I just want to be sure before I mess this up.
Hi TJ,
Yes, you want to heat the oils and water-based ingredients separately. You then mix them once they are all warm. (Some people use water baths and put the two containers in the same water bath to ensure they are at the same temperature.)
Hello
Please i try to make a hair conditioner but the people use the products complain it make their hair it hard when the apply it during washing.
What should i add to my conditioner to make hair soft and easy to comb during washing
Thank u
Hi Millicent,
Did you make this recipe?
I’m not sure why it would make hair hard. It’s very conditioning and makes my hair very soft. You need cationic ingredients (like the BTMS here) to add conditioning properties.