As you may have noticed, I’ve been making good use of all of those pumpkins that I’ve been pureeing. I am starting to freeze some of it for use throughout the year, but have also been making a lot of pumpkin based recipes.
Today, though, I’m not going to show you something fancy.
Actually, it does look fancy, but it’s really very simple and easy to whip up.
Most people think of parfaits as being a dessert, but I’ve been eating it for breakfast several times a week lately. 😉
This is so simple, I’m almost embarrassed to call it a recipe, but I do think it is something that you should try if you like both yogurt and pumpkin.
So, let’s make a spiced pumpkin yogurt parfait!
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