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Oh, The Things We'll Make!

Oh, The Things We'll Make!

Make it yourself so that you control the ingredients!

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  • About
    • Meet Tracy!
      • More About Me
    • Contact Me
    • Disclaimers & Disclosures
    • Cookie Policy
    • Privacy Policy
  • Recipes
    • Appetizers & Snacks
    • Soups & Salads
    • Beverages & Smoothies
    • Breakfast
    • Lunch & Dinner
    • Desserts & Sweets
    • Breads & Wraps
    • Condiments & Sauces
    • MIY Pantry Basics
    • Story Archives
  • Make it Yourself
    • Arts & Crafts
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      • Cleansers, Soaps, & Gels
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Pouring homemade aioli off the spoon to show its texture.

Condiments & Sauces

Spice up your life with these homemade sauces and condiments made completely from scratch!

You won’t find any cans here!

Here you’ll see how to make your own soy sauce, tomato paste, and my son’s favorite, pesto sauce…

You are here: Home / Archives for Recipes / Condiments & Sauces
Two plates of pork souvlaki kebabs. In the background is one square plate has pork kebabs on top of a bread garnished with lettuce on the sides. At the foreground is one rectangular plate of several pieces of pork souvlaki.

Pork Souvlaki & Marinade Recipe: How to Make Souvlaki From Scratch

May 9, 2015 by Tracy Ariza, DDS

es_ES Español

This pork souvlaki marinade recipe will help you prepare a perfectly seasoned and tender souvlaki. Eating souvlaki was one of those things that I …

Read morePork Souvlaki & Marinade Recipe: How to Make Souvlaki From Scratch
A clear glass bottle decorated with varying shades of blue string wrapped around it, filled with homemade balsamic reduction sauce.

DIY Balsamic Reduction Recipe

February 6, 2015 by Tracy Ariza, DDS

es_ES Español

This balsamic reduction recipe is simple, resulting in a sauce perfect for drizzling on salads and fruits. Learn how to make your own, and how to use …

Read moreDIY Balsamic Reduction Recipe
A spoonful of brown apple butter placed on top of a clear jar filled more apple butter placed next to a red-yellow apple and two cinnamon sticks. All of these placed on a white square plate.

Spiced Apple Butter Made in a Slow Cooker

October 27, 2014 by Tracy Ariza, DDS

es_ES Español

Growing up, we lived relatively near an apple orchard which had it’s own restaurant. To be honest, I wasn’t that impressed by the food. …

Read moreSpiced Apple Butter Made in a Slow Cooker
Overhead view of spoonful of pumpkin butter over a jar with more pumpkin butter.

Easy Spiced Pumpkin Butter Recipe

October 10, 2014 by Tracy Ariza, DDS

es_ES Español

Simple to make and great for gifting, this easy spiced pumpkin butter is perfect for spreading on cookies, bread, or even for dipping fruit. As you …

Read moreEasy Spiced Pumpkin Butter Recipe
Spoon dipped into a bowl full of salsa rosa, a pink Spanish cocktail sauce with bowls of vegetables in the background.

Salsa Rosa – The Pink Spanish Cocktail Sauce

June 25, 2014 by Tracy Ariza, DDS

es_ES Español

Salsa rosa, a pink cocktail sauce that is extremely popular in Spain, is creamy, sweet, and tangy. It’s commonly used as a salad dressing or a …

Read moreSalsa Rosa – The Pink Spanish Cocktail Sauce
Close-up of a spoonful of homemade white aioli sauce dripping into a black bowl, also full of aioli.

Easy Aioli Recipe (All-i-oli/Alioli): Traditional vs. Modern

December 28, 2013 by Tracy Ariza, DDS

es_ES Español

The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be …

Read moreEasy Aioli Recipe (All-i-oli/Alioli): Traditional vs. Modern
Close-up of a container full of yellow ghee oil and a block of butter in the background.

How to Make Ghee from Butter

November 25, 2013 by Tracy Ariza, DDS

es_ES Español

With its high smoke point, ghee is great for frying and for using in paleo recipes. Learn how to make ghee from butter quickly and easily. I have to …

Read moreHow to Make Ghee from Butter
Large jar with home rendered lard and a wooden spoon in front of it.

Rendering Lard: The What, Why, and How to Make Lard

July 4, 2013 by Tracy Ariza, DDS

es_ES Español

It isn’t difficult to render lard. Learn how to make lard easily, either on the stovetop or in a slow cooker, and why you should. What is Lard? …

Read moreRendering Lard: The What, Why, and How to Make Lard
homemade coconut milk, coconut flour, and coconut butter

How to Make Coconut Milk, Coconut Butter and Coconut Flour

June 20, 2013 by Tracy Ariza, DDS

es_ES Español

Learn how to make coconut milk, coconut butter, and coconut flour from shredded coconut. It’s easy, inexpensive, and you control the …

Read moreHow to Make Coconut Milk, Coconut Butter and Coconut Flour
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