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Oh, The Things We'll Make!

Oh, The Things We'll Make!

Make it yourself so that you control the ingredients!

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  • About
    • Meet Tracy!
      • More About Me
    • Contact Me
    • Disclaimers & Disclosures
    • Cookie Policy
    • Privacy Policy
  • Recipes
    • Appetizers & Snacks
    • Soups & Salads
    • Beverages & Smoothies
    • Breakfast
    • Lunch & Dinner
    • Desserts & Sweets
      • frozen treats
    • Breads & Wraps
    • Condiments & Sauces
    • MIY Pantry Basics
    • Story Archives
  • Make it Yourself
    • Arts & Crafts
    • Natural Face & Body
      • Cleansers, Soaps, & Gels
      • Natural Skin Care
      • Natural Hair care
      • Oral Care
      • Deodorants
      • Baby & Toddler Care
    • Soap Making
    • Home & Garden
      • Cleaning & Laundry
      • Garden & Hens
    • Photography
    • Upcycling
  • Holidays
    • New Years Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas
es_ES Español
Pouring homemade aioli off the spoon to show its texture.

Condiments & Sauces

You won’t find any cans here!

Spice up your life with these homemade sauces and condiments made completely from scratch.

Made some dumplings? Elevate your dish with some homemade soy sauce. Have a barbeque party coming up? Brush this glistening barbeque sauce over your grilled meats. Other favorites include tomato paste, aioli, and pesto.

Healthy and delicious, baba ganoush, or eggplant hummus, is a Mediterranean eggplant dip that is simple to make, but complex in flavor and sure to impress. #babaganoush #hummus #eggplants #dips

Baba Ganoush: Mediterranean Eggplant Dip (Vegan, Paleo)

March 15, 2018 by Tracy Ariza, DDS

es_ES Español

Healthy and delicious, baba ganoush, or eggplant hummus, is a Mediterranean eggplant dip that is simple to make, but complex in flavor and sure to …

Read moreBaba Ganoush: Mediterranean Eggplant Dip (Vegan, Paleo)
Three types of compound butter on a black tray

Compound Butter: How to Make Herb Butter & Flavored Butters

January 12, 2018 by Tracy Ariza, DDS

es_ES Español

Learn to make a variety of compound butter types, flavored butters that can be used on meats and veggies to ensure a flavorful dishes, or alone as a …

Read moreCompound Butter: How to Make Herb Butter & Flavored Butters
Don't let any part of your celery go to waste when you learn how to make celery salt and celery powder. It's a frugal, healthy seasoning that also just happens to be delicious!

How to Make Celery Salt and Celery Powder (& What to do with Celery Leaves)

October 9, 2017 by Tracy Ariza, DDS

es_ES Español

Don’t let any part of your celery go to waste! I share my ideas for using celery leaves and pieces, and show you how to make celery salt and …

Read moreHow to Make Celery Salt and Celery Powder (& What to do with Celery Leaves)
overhead view of homemade pesto sauce in a jar and in ice cube trays

How to Make Pesto Sauce & How to Store it

September 16, 2017 by Tracy Ariza, DDS

es_ES Español

Our favorite no-cook sauce is easy to make and full of flavor. I’ll show you how to make pesto sauce and how to store it. This is one of those …

Read moreHow to Make Pesto Sauce & How to Store it
It's easy to add fermented foods to every meal when you serve this homemade fermented ketchup that everybody in the family will love.

Easy, Homemade Fermented Ketchup: Fermented Foods at Every Meal

November 21, 2016 by Tracy Ariza, DDS

es_ES Español

It’s easy to add fermented foods to every meal when you serve this homemade fermented ketchup that everybody in the family will love. …

Read moreEasy, Homemade Fermented Ketchup: Fermented Foods at Every Meal
With it's beautiful natural orange color befitting of cheddar, this paleo vegan pumpkin cheese is a fun and healthy way to enjoy pumpkins and butternut squash. You can also use my tips to make other types of vegetable cheese.

Paleo Vegan Pumpkin Cheese (And Other Vegetable Cheese Ideas)

October 7, 2016 by Tracy Ariza, DDS

es_ES Español

With it’s beautiful natural orange color befitting of cheddar, this paleo vegan pumpkin cheese is a fun and healthy way to enjoy pumpkins and …

Read morePaleo Vegan Pumpkin Cheese (And Other Vegetable Cheese Ideas)
Super quick and easy to make, this strawberry chia seed jam can be whipped up with minimal time and effort, and doesn't need excess sugar for gelling.

Strawberry Chia Seed Jam Recipe

February 25, 2016 by Tracy Ariza, DDS

es_ES Español

Super quick and easy to make, this strawberry chia seed jam can be whipped up with minimal time and effort, and doesn’t need excess sugar for …

Read moreStrawberry Chia Seed Jam Recipe
Mascarpone cheese gives this simple, sweet pumpkin pie dip a sweet creaminess that you'll want to eat right off the spoon, or on apple wedges or cookies. #thethingswellmake #miy #pumpkins #pumpkindip #pumpkinpie #pumpkinspice #thanksgivingrecipes #fallrecipes #pumpkinrecipes #dips #mascarpone #holidayrecipes #autumnrecipes

Sweet Pumpkin Pie Dip

October 3, 2015 by Tracy Ariza, DDS

es_ES Español

Mascarpone cheese gives this simple, sweet pumpkin pie dip a sweet creaminess that you’ll want to eat right off the spoon, or on apple wedges or …

Read moreSweet Pumpkin Pie Dip
A clear glass bottle decorated with varying shades of blue string wrapped around it, filled with homemade balsamic reduction sauce.

DIY Balsamic Reduction Recipe

February 6, 2015 by Tracy Ariza, DDS

es_ES Español

This balsamic reduction recipe is simple, resulting in a sauce perfect for drizzling on salads and fruits. Learn how to make your own, and how to use …

Read moreDIY Balsamic Reduction Recipe
Spoon dipped into a bowl full of salsa rosa, a pink Spanish cocktail sauce with bowls of vegetables in the background.

Salsa Rosa – The Pink Spanish Cocktail Sauce

June 25, 2014 by Tracy Ariza, DDS

es_ES Español

Salsa rosa, a pink cocktail sauce that is extremely popular in Spain, is creamy, sweet, and tangy. It’s commonly used as a salad dressing or a …

Read moreSalsa Rosa – The Pink Spanish Cocktail Sauce
Close-up of a spoonful of homemade white aioli sauce dripping into a black bowl, also full of aioli.

Easy Aioli Recipe (All-i-oli/Alioli): Traditional vs. Modern

December 28, 2013 by Tracy Ariza, DDS

es_ES Español

The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be …

Read moreEasy Aioli Recipe (All-i-oli/Alioli): Traditional vs. Modern
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