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How to Make Pesto Sauce & How to Store it
Our favorite no-cook sauce is easy to make and full of flavor. I’ll show you how to make pesto sauce and how to store it. This is one of those …
Easy, Homemade Fermented Ketchup: Fermented Foods at Every Meal
It’s easy to add fermented foods to every meal when you serve this homemade fermented ketchup that everybody in the family will love. …
Paleo Vegan Pumpkin Cheese (And Other Vegetable Cheese Ideas)
With it’s beautiful natural orange color befitting of cheddar, this paleo vegan pumpkin cheese is a fun and healthy way to enjoy pumpkins and …
Strawberry Chia Seed Jam Recipe
Super quick and easy to make, this strawberry chia seed jam can be whipped up with minimal time and effort, and doesn’t need excess sugar for …
Sweet Pumpkin Pie Dip
Mascarpone cheese gives this simple, sweet pumpkin pie dip a sweet creaminess that you’ll want to eat right off the spoon, or on apple wedges or …
Pork Souvlaki & Marinade Recipe: How to Make Souvlaki From Scratch
This pork souvlaki marinade recipe will help you prepare a perfectly seasoned and tender souvlaki. Eating souvlaki was one of those things that I …
DIY Balsamic Reduction Recipe
This balsamic reduction recipe is simple, resulting in a sauce perfect for drizzling on salads and fruits. Learn how to make your own, and how to use …
Salsa Rosa – The Pink Spanish Cocktail Sauce
Salsa rosa, a pink cocktail sauce that is extremely popular in Spain, is creamy, sweet, and tangy. It’s commonly used as a salad dressing or a …
Easy Aioli Recipe (All-i-oli/Alioli): Traditional vs. Modern
The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be …
How to Make Ghee from Butter
With its high smoke point, ghee is great for frying and for using in paleo recipes. Learn how to make ghee from butter quickly and easily. I have to …
Rendering Lard: The What, Why, and How to Make Lard
It isn’t difficult to render lard. Learn how to make lard easily, either on the stovetop or in a slow cooker, and why you should. What is Lard? …