Three Kings Day, DÃa de los Reyes Magos, in Spain (& the 12 Days of Christmas)
Christmas doesn’t end on the 25th! In fact, that’s when the twelve days of Christmas begin! Christmas ends after Three…
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Top Traditional Spanish Christmas Foods
Christmas time in Spain focuses on delicious, high-quality food. Hopefully, this comprehensive list of traditional Spanish Christmas foods and recipes…
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How to Make Marzipan Candy Figures (Figuras de Mazapán)
Simple to make, yet impressive in appearance, marzipan candy figures, or “figuras de Mazapán” are one of the most popular…
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Healthy Seafood Recipes
Packed with essential vitamins and minerals, healthy oils, and high-quality protein, seafood is both healthy and delicious. These are some…
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Grain-free, Gluten-Free Churros
Just as crispy and delicious as their traditional counterparts, these Spanish-style gluten-free churros are also grain-free. Perhaps the most…
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Spanish Hot Chocolate (Chocolate a la Taza)
Thick and creamy, chocolate a la taza, or Spanish hot chocolate, isn’t just your ordinary hot chocolate. Its thicker consistency…
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Homemade Dulce de Membrillo (Sweet Quince Paste)
Sweet, yet slightly tangy, dulce de membrillo is a thick, sliceable jelly made from the quince fruit. It is also…
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Easy Roasted Red Peppers
Looking for a healthy way to add flavor? Roasted red peppers are quick and easy to make. They’re packed with…
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How to make Spanish Chorizo: Dry Cured and Fresh Varieties
Enjoy Spain’s signature sausage no matter where you live when you learn how to make Spanish chorizo at home. You can…
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Turrón de Jijona Recipe (Soft Spanish Almond Nougat)
Homemade with toasted almonds and honey, this turrón de Jijona recipe will allow you to enjoy the sweet, smooth, popular…
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Turrón de Alicante Recipe (Spanish Hard Almond nougat)
One of Spain’s most popular Christmas treats, turrón is an almond nougat made with almonds and honey. Today I’ll share…
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Valencian Puchero Recipe – Winter Spanish Stew
Well balanced and nourishing, this Valencian puchero recipe will show you how to make a simple yet hearty Spanish stew…
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