Easy DIY Hair Conditioner (That Actually Works)
Make your own DIY hair conditioner with simple ingredients you can customize. This real conditioner leaves your hair soft, smooth, and easy to detangle and can even be used as a leave-in.

When I first wrote this post, I had just taken the Dressing Your Truth® course, and it changed how I was doing my hair.
Up until then, I had been straightening it all the time. It helped me realize I didn’t need to fight my natural texture, so for the first time in over 20 years, I started letting my hair do its natural curly and wavy thing.
To help support my waves, I started washing my hair less often and using a homemade flaxseed hair gel. I used this conditioner as a co-wash during the week and my homemade clarifying shampoo about once a week. The difference was immediate. I started seeing waves and curls I didn’t even know I had, and now I can just let it do its thing and I love how it looks.
This isn’t just a mix of oils or a quick DIY shortcut. It’s a real conditioner, similar to what you’d buy in a store, but you get to control what goes into it and adjust it to suit your hair.
Watch the full tutorial
Here’s exactly how I make it step by step, along with ingredient tips, troubleshooting, and customization ideas.
Why make a homemade conditioner?
There are a lot of reasons to make your own conditioner.
When you realize that most conditioners are mostly water, it starts to make sense. You can make something very similar at home for much less, even when using high-quality ingredients.
A lot of products highlight a specific oil or “miracle” ingredient, but in reality, those are often only used in small amounts. The rest of the formula may include ingredients you may not love or may prefer to avoid.
When you make your own, you get to decide exactly what goes into it and what to leave out. That’s always been my main reason for making things myself. I like knowing what I’m using and being able to adjust things depending on what my hair needs.
It’s also surprisingly affordable, and you can reuse your containers to cut down on waste. If you’d rather skip bottles altogether, you can also try my homemade conditioner bar.


The ingredients
A basic conditioner only uses a few simple types of ingredients: water, oil, an emulsifier, and a preservative. From there, you can keep it simple or customize it with things like vitamins or essential oils.
To make a conditioner, we’re making a simple emulsion. It’s just like making a simple lotion. The main difference is the type of emulsifier used. In this case, we’re using a cationic emulsifier, BTMS, which is what gives this conditioner its conditioning properties.

What is BTMS?
The main ingredient that makes this a true conditioner is BTMS (Behentrimonium Methosulfate).
This is what gives the conditioner its slip and makes it easier to detangle your hair. Without it, you’d end up with something more like a lotion, which won’t have the same feel or work nearly as well on hair.
BTMS is what’s called a cationic emulsifier, which just means it has a positive charge. Hair has a slight negative charge, so the BTMS is attracted to it. It lightly coats the hair and helps smooth it so the strands don’t catch on each other as much. That’s what gives you that soft, slippery feel and makes it easier to comb through.

When I first shared this recipe, I described it as a “natural” conditioner because I had taken a course that used BTMS in their formulas. Since then, I’ve learned that not everyone considers BTMS to be natural, especially when it comes to stricter certifications.
That said, this is still the version I reach for most often because it simply works better for my hair. I’ve tried other options, but they just don’t give the same slip or leave my hair feeling as soft.
Substituting BTMS
If you’d rather not use BTMS, there are other cationic emulsifiers that can be used to make a conditioner.
That said, they don’t all give the same results. In my experience, BTMS gives the best slip and leaves the hair feeling the softest.
I’ve experimented with a few alternatives, and I’ll be sharing more details about those options in a separate post.
BTMS-25 vs. BTMS-50
When I first wrote this post, I didn’t even realize that BTMS was sold in different versions. My supplier just called it “BTMS,” but after looking into it more, I realized I had been using BTMS-25.
BTMS-25 is a combination of Behentrimonium Methosulfate and cetearyl alcohol, which acts as a co-emulsifier. The amount of the active conditioning ingredient is lower, but it tends to give a thicker, creamier conditioner.
BTMS-50 has a higher percentage of Behentrimonium Methosulfate, along with cetyl alcohol and butylene glycol. Because of that, it usually makes a slightly lighter conditioner.
Some people prefer BTMS-25 because it has fewer ingredients, while others choose to avoid BTMS-50 due to the butylene glycol. While it’s generally considered safe, some people prefer to avoid glycols or more processed ingredients.
You can use either one in this recipe, just keep in mind that the final texture may be a little different.
The oil phase
In this recipe, I use a small amount of oil to help soften the hair and add a bit of shine. I often use argan oil, but you don’t have to use it.
You can swap it out for another oil or even use a combination of oils, depending on your hair type and what you have on hand. Just try to keep the total amount about the same so the consistency stays similar.
Some oils are lighter, like jojoba or argan oil, while others like coconut, olive oil, or avocado oil can feel heavier. Shea butter can also be used, especially for thicker or curlier hair, but it may be too much for finer hair.
The water phase
The main ingredient in most conditioners is water, and this recipe is no exception.
I like to use distilled water because it doesn’t contain minerals or impurities that can affect the final product. If you don’t have distilled water, you can use filtered water that has been recently boiled and cooled.
You can also replace part of the water with something like a hydrosol or aloe juice if you want to customize it a bit.
If you start adding a lot of things like aloe, hydrosols, or other botanicals, just keep in mind that they can make the conditioner a bit harder to preserve, so it’s best to keep things fairly simple.
About glycerin
Glycerin is a humectant, which means it helps draw moisture into the hair.
That said, it doesn’t work well for everyone. In very dry or very humid climates, it can sometimes make hair feel dry or sticky instead.
If you’d rather not use it, you can simply leave it out and replace it with more water.
Adding a preservative
Because this conditioner contains water, it needs a preservative. There’s really no safe way around this if you plan to store it at room temperature.
Without one, it can grow bacteria or mold, even if you can’t see it right away. So this is one step you don’t want to skip.
The good news is that there are several preservatives available for home use that work well in recipes like this. I’ve used options like Cosgard (Geogard 221), Sharomix, and others over the years.
If you want to learn more about the different preservative options, I have a post about natural preservatives that goes into more detail.
Beginner’s Guide to Natural Preservatives

Just make sure to use a broad-spectrum preservative and follow the recommended usage rate for the one you choose. Most are used at around 1% of the recipe, but always check your specific product.
It’s also important that the pH of your product works with your preservative, since some only work within certain ranges. I go into more detail about that in my post about pH in cosmetics.
Optional ingredients
You can also customize this conditioner with a few optional ingredients.
For scent, I usually add essential oils. I like lavender and rosemary, but you can use whatever you prefer. Keep the total amount low, usually around 0.5–1% of the recipe.
You can also add things like d-panthenol or proteins like rice or wheat protein to help support the hair.

If you’d like to see a full example of how this recipe can be customized, I’ve shared an example of a customized conditioner using aloe juice, different oils, and added ingredients like panthenol and protein.
How to make it
Making this conditioner is very similar to making a simple lotion. You’ll heat the water phase and oil phase separately, combine them, and then blend everything together until it forms a smooth, creamy emulsion.

Start by heating the distilled water in a double boiler. (1) At the same time, in a separate heat-safe container, combine the oil and BTMS and heat them until the BTMS has fully melted. (2) Once both phases are hot and roughly the same temperature, slowly pour the water into the oil mixture while blending or stirring.
At first, the mixture will look thin, but as you continue blending, it will quickly turn creamy and opaque. It will continue to thicken as it cools. Once it has cooled down to around 30°C/90°F, you can add the preservative, essential oils, and any other heat-sensitive ingredients.
After that, check the pH and adjust if needed. Then transfer the finished conditioner to your container and let it cool completely before closing it.
How long does it keep?
With a preservative, this conditioner should last around 3 months when stored properly. It will probably keep longer than that, but since we’re not doing formal stability testing at home, I like to stay on the safe side.
I still prefer to make smaller batches so it’s always fresh, and I keep an eye on it and remake it if anything seems off.
If you choose not to use a preservative, you’ll need to treat it more like a food. Keep it in the refrigerator and use it within about a week.
How to use it
I usually use this as a rinse-out conditioner after washing my hair.
Apply a small amount to the ends of your hair, work it through, and comb it through to help detangle. Then rinse it out.
You can also use a small amount as a leave-in conditioner, especially on damp hair. Just be careful not to use too much, as a little goes a long way.
You can also use it as a co-wash if you’re trying to wash your hair less often. Just massage it into your scalp and rinse it out well.
I’ve also used it between washes to help refresh my curls. I lightly mist my hair with water, then mix a small amount of conditioner with a bit of homemade hair gel (or flaxseed hair gel) and scrunch it through to bring the curls back.
You can store this in a pump bottle or another reusable container. I also like using silicone travel tubes since they’re easy to squeeze and work well if you’re taking it with you.
If your hair is very fine, start with a very small amount and adjust as needed.
FAQs
You can, but it won’t really be the same. BTMS is what gives the conditioner its slip and detangling ability. Without it, you’ll end up with something more like a lotion, which doesn’t work nearly as well on hair.
Yes, but results will vary. Other cationic emulsifiers can work, but in my experience, they don’t give the same softness or slip. BTMS is still the one that consistently works best.
If you’re storing it at room temperature, no. Because this recipe contains water, it needs a preservative to prevent mold and bacteria growth.
If you really want to skip it, you’d need to keep it in the fridge and use it within about a week.
It’s best to use distilled water. Tap water can contain minerals or impurities that may affect the final product or reduce shelf life. If needed, you can use filtered water that’s been recently boiled and cooled.
This usually happens if:
The oil and water phases weren’t at a similar temperature
It wasn’t blended enough
The emulsifier wasn’t fully melted
Try blending a bit longer next time and make sure everything is fully heated before combining.
Small changes can affect the texture:
Too thick: reduce the BTMS slightly or increase the water
Too thin: increase the BTMS a bit
It will also thicken more as it cools, so don’t judge it too early.
Yes, but use a very small amount. A little goes a long way, especially for finer hair.
Absolutely. You can swap the oil for something else or use a blend. Just keep the total amount about the same so the consistency doesn’t change too much.
Yes, but keep it simple at first. Adding more ingredients can make the conditioner harder to preserve, so make sure your preservative can handle the final formula.
With a preservative, about 2–3 months is a safe estimate. Without one, about a week in the fridge.
Prefer a faster overview?

Easy DIY Hair Conditioner
Equipment
- pump bottle
Materials
- 83 g distilled water
- 5 g BTMS
- 5 g glycerin
- 5 g argan oil or other oil(s)
- 1 g preservative (or use your preservative at its recommended rate)
- 1 g lavender essential oil or other essential oils
- lactic acid (for pH adjustment, optional)
Instructions
- Clean your work surfaces, utensils, and packaging. (You can use alcohol to better sanitize surfaces.)
- Weigh out the distilled water.
- Heat the water over a double boiler while you measure out the oil(s) and emulsifier.
- Weigh out the oil (or oils) in a double boiler insert.
- Tare the scale and add the BTMS (or another cationic emulsifier) to the oil(s).
- Heat the oil and BTMS mixture over the double boiler until the BTMS has melted. Fully stir the ingredients together until well combined and remove from the heat.
- Slowly add the hot water to the hot oil mixture while stirring or blending, keeping both phases at a similar temperature (around 70–75°C / 160–170°F).Blend with an immersion blender (or stir vigorously) until the mixture comes together and begins to thicken.
- Allow the mixture to cool, stirring occasionally, until it reaches around 90ºF/30ºC. Then add the preservative, essential oils, and any other heat-sensitive ingredients. Mix well to fully incorporate.
- Test the pH of the conditioner. Ideally, you want the pH to be in a good range for both your hair (around 4.5–5) and for the effectiveness of your preservative. (It’s easiest to choose a preservative that works in that range rather than adjusting the whole recipe.) Adjust the pH down with a couple of drops of lactic acid (or, less likely, up with a solution of NaOH).
- Bottle your conditioner. Wait until fully cooled to cap the bottle to prevent condensation from forming above the conditioner. You can now use it as needed!
Notes
- Make small batches and use within about 3 months.
- You can substitute the argan oil with another oil or a blend of oils.
- Glycerin is optional and can be replaced with more water if preferred.
- If your conditioner feels too thick, you can reduce the BTMS slightly or increase the water a bit in your next batch.
- Use a broad-spectrum preservative suitable for water-based products and follow its recommended usage rate. Most are used at around 0.5–1%, but always check your specific product.
- Make sure your preservative works within the pH range of this recipe (around 4.5–5).
- For a full example of how to customize this recipe, see my example of a customized conditioner.
This post was originally published on March 9, 2017. It has been updated with new photos, clearer instructions, and a step-by-step video.




Hi Tracy, I’m wondering about the possibility of adding collagen. I’m assuming I would add during the water phase but am wondering if you have an idea on amount for this recipe. thanks!
sandi
Sandi,
Collagen is tricky here. In a leave-in or rinse-out conditioner, it can affect feel, can add smell, and can create preservation challenges. It also doesn’t “repair” hair in the true sense, but it can temporarily improve feel for some people.
If you want to experiment, start low, like 0.5–1% hydrolyzed collagen (cosmetic ingredient, not kitchen gelatin) added in the cool-down phase. Regular gelatin tends to clump and can spoil more easily, so I wouldn’t use that in a preserved conditioner.
What type of BYMS do you use? They show both a 25% BTMS and a 50% BTMS
Hi Geri,
In the post, there’s a section about the 25% vs. 50% with more information about them. I use 25%, but you should be able to use either.
Hi, you mention an immersion blender in the recipe card yet use a whisk in the video. I was wondering if you had a preference or if it makes a noticeable difference to the final product. Very excited to try! Thanks in advance.
Hi MJ,
An immersion blender will do a better job of getting a stable emulsion that will keep well. I generally use one, just in case, but also experiment with just whisking to see what happens. (It’s a good way for me to see what emulsifiers are really good at making stable emulsions without much effort.) I’ve found that BTMS makes a good stable emulsion without a lot of effort, so sometimes I get lazy. An immersion blender will do the best job, though. 😉
Hello… Thank you for such a great article…I have a question and I hope to get an answer from you :)… I’m looking to make a hair pack (pre wash) and my hero ingredient will be a whole EGG, oil, rice, curd water… And I do want to preserve it for longer… Where it can sit on a shelf (Instructions- Post opening needs to refrigerate or hopefully wouldn’t need to at the same time.) Easy to travel with as well…
What preservative can I use to achieve this? Will Euxyl k903 be enough? Thank you
Hi Roaleey,
Thank you so much for your kind words—I’m glad you found the article helpful! 💕 For a recipe that includes fresh ingredients like egg, rice, and curd water, unfortunately there isn’t a preservative that can make it truly shelf-stable or safe at room temperature. Even strong broad-spectrum preservatives (like Euxyl K903) can’t stop those fresh food ingredients from spoiling or breaking down, and they can be risky if stored unrefrigerated.
If you’d like to travel with something similar, I’d recommend looking into powdered forms of ingredients (like hydrolyzed proteins, yogurt powder, or rice powder) that are designed for cosmetic formulations. These can give similar benefits but are much safer to preserve.
For now, with the fresh version, the safest option is to make small batches and keep them refrigerated, tossing them if they show any changes. I know that’s not as convenient, but it’s the best way to keep your product safe. 💕
How can I get on your newsletter list?
Hi Scotty! I’d love to have you on the list. You can sign up for the newsletter here: https://thethingswellmake.com/subscribe/
Hello, so I made the conditioner! I was super excited to use it but there my first time of use. My ends of my hair are greasy. Is that an indication I made it wrong or something?
Hi Olivia,
That can happen for a few reasons, and it doesn’t always mean you “made it wrong.It may just be too heavy for your hair type. Try using less, focusing only on the ends, and rinsing really well.
If you used a heavier oil or added extra oils, that can also make it feel greasy.
Another possibility is that it didn’t emulsify fully, so you’re getting little pockets of oil. Next time, make sure the BTMS fully melts and blend well while it’s hot, then keep mixing as it cools.
If you tell me which BTMS you used (25 or 50) and which oils, I can help troubleshoot more precisely.
Hi Ariza, first of all, I want to thank you for your recipes, I learned from your site how to make soaps, my first soap was the basic one than I tried the pumpkin, then I move to chap sticks and so on, lately I just started making the shampoo bar and now the conditioner, I love so much your products, I have stop buying soaps from the store, now even my daughter uses them and my son, looks like I am the free soap store for them, I don’t sell them, just for my own use and sometimes I give gifts to some friends, thank you so much, it has made a difference for me, now I am aware of the chemicals in products, I make most of your recipes and its a great hobby for me, keeps me occupied on my free days from work, Yahweh bless you for sharing your knowledge.
Thank you so much Juana. Your message truly made my day. I’m so glad the recipes have been helpful and that your whole family is enjoying them. What a wonderful gift to be able to make your own soaps and share them with loved ones. Wishing you many more fun projects!
can I use mantanov 68 instead of BMTS
While you can use it, you probably wouldn’t be happy with the outcome. It would be more like using lotion on your hair.
BTMS and other emulsifiers meant for conditioners is cationic. That’s what gives it its conditioning/detangling feel.
Hi Mary,
I’ve unsuccessfully tried to make a few different recipes of diy hair conditioner now, and I’ve accumulated a few products that I now have no other use for. So I’m just wondering if I could temporarily use the Glyceryl Stearate I already have to replace the BTMS ingredient you use, above? I’m also live in a small town and so far have been unable to find any of the natural preservatives you list. A check on Amazon also doesn’t appear to bring any of them up (I’m in Canada, if that makes a difference). Do you have any suggestions where I might get them? Or other substitutions that are more readily available?
You sound far more knowledgeable on making these DIY products than a lot of other people who’s posts I’ve read/tried, so I’m eager to try this recipe out!
Thanks for your time,
Barb
Hi Barb,
I get it, but, while you can use other emulsifiers, you’ll end up with more of a lotion than a conditioner. You might be OK with using it, but it won’t have the same slip/detangling/conditioner feel.
BTMS and the other emulsifiers sold for hair conditioners are special in that they are cationic, which helps them detangle hair.
As for the preservatives, most of the ones you can find for sale should work in this recipe as it’s an emulsion, so it can incorporate water or oil based preservatives, the pH falls into a range that most preservatives work. Just look for what you can find where you are and follow the dosage. I tend to formulate the recipes to around 100g to make it easier. If the dosage is 0.5-1%, as many are, you can use 0.5-1g.
Thanks so much Tracy!
Hello!
I visited your site for the first time today when I was looking for recipes for homemade hair conditioners.
Thanks for your useful posts! They impress me!!!
Bu your link for BTMS doesn’t work anymore .
Could you please provide a working link to BTMS the one you are using in this recipe?
Hi Tania,
Thanks for letting me know! Links break all the time because suppliers change products or URLs. I’ll update it. In the meantime, you can look for BTMS-25 or BTMS-50 from a cosmetic ingredient supplier. If you’re in Spain, I often buy ingredients from cremas-caseras.es.
Please tell me: What does “weigh out oil in a double boiler insert” mean since the step before this was to “measure out the oil & emulsifier”?
Hi Mary,
I was just trying to make it clear that you’re heating up the water (that you previously weighed out) in a separate container while you weigh out the oil ingredients in a separate container.
I can try to make it clearer when I get home and have better internet. (On vacation now!)
I hope that clears things up.