Homemade Salt Cured Anchovy Fillets
Homemade salt cured anchovy fillets are easy to make, healthy, and very tasty. Some of the foods that I now…
Spanish Food & Recipes
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Pumpkin Fritters – Buñuelos de Calabaza (Grain Free)
Popular in the Valencian region of Spain, these pumpkin fritters or buñuelos de calabaza are probably the most requested treat…
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How to Make Carob Flour
Living in Spain on a mountain, I have several wild carob trees growing in my yard. By this time of…
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Appetizers & Snacks | Beverages & Smoothies | Life in Spain | Recipes | Soups & Salads | Spanish Food & Recipes
Easy Strawberry Melon Gazpacho Soup
Cool and refreshing, this strawberry melon gazpacho is a fun new way to enjoy this Spanish classic soup without using…
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Salsa Rosa – The Pink Spanish Cocktail Sauce
Salsa rosa, a pink cocktail sauce that is extremely popular in Spain, is creamy, sweet, and tangy. It’s commonly used…
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Calamares al Vino Tinto: Red Wine Braised Squid
This braised squid is slowly cooked with red wine and onions, making a sweet sauce that you’ll want to dip…
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Pulpo a la Gallega (Galician Style Octopus)
Pulpo a la Gallega, Galician Style Octopus, is one of my favorite seafood dishes. Simple, yet flavorful, it’s an easy…
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Easy Aioli Recipe (All-i-oli/Alioli): Traditional vs. Modern
The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy…
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Mantecados and Polvorones: Typical Spanish Christmas Cookies Recipe
Soft and crumbly, mantecados and polvorones are the most popular Christmas cookies here in Spain. Learn how to make them…
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Tarta de Santiago (St. James Cake) – A Spanish Almond Cake
The Tarta de Santiago, also known as the St. James Cake, is a naturally gluten-free traditional Spanish almond cake which can be…
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