Valentines Day is coming soon.
Whether or not you have a Valentine, it can be fun to get into the spirit of the holiday. It’s the time of year to decorate with hearts and roses…
So, why not cook with them?
Many food bloggers love to post about organ meats, so maybe they have chosen to post about hearts. I, on the other hand, prefer roses. I suppose neither is very mainstream, but I like to keep an open mind.
If you have never tasted roses, it is about time you did. They make a beautiful addition to salads, and can be cooked up into many marvelous, romantic desserts. The famous turkish delight, for example, gets its subtle perfume flavor from the addition of rose water.
I have tried to make rose water in several different ways, and will show you the outcome soon. Meanwhile, though, I will show you how I made my rose petal gummies which are a bit healthier than turkish delight, and perfect for a Valentine’s Day sweet treat.
Let’s talk about Roses…
When choosing your roses for culinary purposes, it is important to search for roses that haven’t been chemically treated. Ideally, you could plant your own organic roses, but if you don’t have any available, you can also purchase organic dried rose petals inexpensively.
Theoretically, all roses are edible, but the best for cooking are the perfumed varieties that smell the best; they pretty much taste like they smell.
Many recipes, like turkish delight, use rose water. If you can find it, you can also use it for your rose petal gummies. I tried making my own, using several different processes, though, and decided that I obtained the best flavor with my dried rose petals by using the easiest of them, making a rose petal tea.
Making your Rose Petal Tea…
I found that the best way of obtaining a sweet, perfumed tea without a bitter flavor was to first get the water to the boiling point, remove it from the heat source, and then let the dried rose petals infuse their flavor into the water as it cooled. My roses were a dark pink color, and the tea obtained was a brownish tea color.
I wanted a strong flavor, and used around 3 tablespoons of dried rose petals to my 2 cups of water. I will also show you how I make my reusable tea bags easily with recycled materials very soon.
Once you have your tea made, rose petal gummies are quite simple to make.
Rose Petal Gummies with Honey (For your Honey)
Heat the rose petal tea in a pot over the stove, and as it gets warm, slowly and thoroughly stir in the gelatin and honey. Taste the mixture to see if you need to add more honey. Keep in mind that you don't have the sweetness of fruit, so you will need to add more honey than you usually use for homemade fruit gummies.
Pour your mixture into silicone molds. If you set the molds on a plate or tray first, it is easier to move them without spilling. (When I forget, I let the gummies mostly solidify as they cool before moving them into the fridge.)
Add your rose petals, if you like. (See notes below)
Move to the fridge for about an hour to let the gelatin set.
Pop your gummies out.
Serve over candlelight, or package to send to your valentine. 🙂
I fist made some gummies without any added rose petals. They are, of course, free of any unusual textures that way.
Rose petals in the gummies, though, are beautiful. I didn’t mind the texture that they add to the gummies….
That said, to get your rose petals into the gummies right where you want them, you have to be a little bit tricky. You see, the rose petals float to the top of your mold, which ends up being the bottom part of your gummies!
To embed them within the gelatin, giving them a look reminiscent of rose petals trapped in amber, you first need to pour in a very thin layer of gelatin. (I actually used a clearer layer of gelatin formed by mixing some gelatin powder with only water and honey.) Sprinkle some rose petals over your gelatin layer, and push them into it with a toothpick.
I wanted my gelatin to solidify quickly, so I placed it in the freezer for a few minutes. I was afraid it wasn’t going to be enough, and that my warm layer of rose petal gelatin was going to free up the rose petals, but luckily they stayed in place. I poured in the rest of the rose petal gelatin, and quickly got them into the fridge to set up.
I think they turned out quite pretty.
What did my husband have to say about it?
“You made what?!?!?!” (I’m used to these sorts of looks/questions).
He hesitantly gave it a try- one without the rose petals, though.
“It doesn’t taste bad… maybe a little like flowers at the end.”
I’ll have to consider that a victory, taking the source into account, of course.
I really like them, though, and think that they could be packaged into a beautiful valentine for somebody special.
If you think they’re pretty too, I’d love for you to share them on Pinterest… and you can follow me while you’re at it!
It’s a great way to keep up with my latest posts, and I have a few more Valentine’s day ideas for you romantics out there.