From France’s Galette des Rois, to Japan’s mochi, cakes come in a variety of shapes and colors. Discover these traditional cakes from around the world.
Now that I am busy with fiestas, it’s the perfect time to try incorporating content from other authors. Through some of my early cake posts on the blog (like how to make a guitar cake), I met a Spaniard who works in a bakery in the UK, and he offered to write a post for my blog about the different cakes from different areas of the world. Being an American expat in Spain, I can appreciate it. I also love to explore the differences in foods from country to country.
While I don’t often write about things like cake, I have had experiences with the differences in cake types between countries. I, myself, found it nearly impossible here to find a traditional American non-almond, fondant covered cake for my wedding. In Spain, the traditional wedding cake is usually a simple almond cake layered with meringue and/or pastry creams. While things are changing, and it’s now easier to find them, fondant cakes were unheard of. It’s very interesting to see how much something as simple as cake can vary so much from culture to culture.
So, without further ado, I present to you Miguel Rojas who works for Dunn’s Bakery, the longest running bakery in London with more than 150 years of history. Dunn’s has a wide range of seasonal cakes such as Christmas or Easter cakes, as well as a great variety of birthday and wedding cake designs. Let’s accompany him on a gastronomical journey while he shares some examples of traditional cakes from around the world.
10 Traditional Cakes from Around the World
Gastronomy is an art that, like fashion or music, varies tremendously from one country or region to another. These differences exist primarily in the type of ingredients available in each area and tastes developed throughout the centuries of eating certain kind of flavors.
In the following article you’ll find 10 examples of traditional cakes from different areas of the planet, all of them equally delicious, but different in composition.
1. France: Galette des Rois
The English name of this cake would be the “King´s Cake”. Traditionally this cake is eaten after Christmas, during the first week of January, although lately, it has become so popular that many bakeries sell it during the whole month.
Essentially this cake is made of layers of buttery puff pastry topped with powder sugar, which wrap around rich almond cream. Once everything has been prepared, it is baked until the outer layer acquires a toasted look.
2. Germany: Black Forest Cherry Cake
This type of cake is very traditional from the south-east of Germany, the Black Forest region. Although it is widely believed that the original form of this type of cake comes from Switzerland, Germans have perfected it and made it as famous as it is nowadays.
The cake itself is made of a few layers of chocolate cake separated by cherries and topped by whipped cream, chocolate shavings, and some more cherries for decorative purposes. A Swedish version of the Black Forest cake also exists, although it has little to do with the original German recipe since it is made of meringue and whipped cream.
3. Turkey/ Greece: Revani
The Arabic world and especially Turkey are very well known for the baklava, a variety of sweets made from dried fruits, layered pastry, and honey. However, they have many other types of sweets and desserts, although they are not as well-known as the first one.
Revani is a moist cake elaborated with semolina, a bit of lemon. Orange syrup is usually used to make what otherwise would be a rather dry cake into a smoother and tastier dish. Given the connection and similarity between Greece and Turkey, this kind of cake appears in both cuisines.
4. Japan: Mochi
The Mochi is a traditional Japanese cake made of rice paste that is usually prepared in New Year’s Eve, although it can be found throughout the whole year in different varieties like ice creams or even soups. Given the fact that the rice paste is easily molded and can be combined with a wide range of ingredients, an unlimited variety of Mochi cakes can be found.
5. India: Mawa Cake
Mawa cakes are milk based cakes with a touch of cardamom and nuts like almonds or cashews. The Mawa is solidified milk obtained through the process of cooking the milk very slowly so that the liquid evaporates. This Cake is especially traditional in Mumbai where the almost disappeared Irani cafes that populated the city would serve it. Those cafes could not survive the new fast food chains and new age restaurants, but their cakes still remain as one of the favorite treats for Mumbaikars.
6. New Zealand & Australia: Pavlova
Named after the famous Russian ballet dancer Anna Pavlova, this meringue cake was created during her visit to New Zealand, although the origin of this dessert has always been a source of argument between Kiwis and Aussies. The Pavlova is cooked in many different ways, usually being garnished with fruits, usually kiwis and strawberries. The addition of corn flour to the traditional meringue ingredients allows the cake to have a crisp shell that covers a marshmallow-like center.
7. Mexico: Tres Leches Cake (Three Milks Cake)
This moist, milk based sponge cake is traditionally from Mexico, although it has become a very popular cake all over South America. The base of the dish is a butter sponge cake that will later be soaked in three kinds of milk, condensed, evaporated and regular. Usually, it is topped with whipped cream or Meringue. The combination is a very moist and rich cake, with a very different taste from usual sponge cakes.
8. South Africa: Vetkoek “Fat Cake”
Adopted from the first Dutch immigrants that arrived in South Africa around 1800s, the so-called “Fat cakes” have become very popular in the African country. This “cake” in reality is more like a pastry made from cake dough containing raisins and currants. That dough is molded into small rounded balls and deep fried in oil to be finally topped with syrup, sugar or honey. The pastry can also be filled with jam, cheese or even different types of meat to have a more savory version.
9. Scotland: Dundee Cake
The Dundee cake is a traditional Scottish fruit cake made with raisins and currants, although depending on the recipe different cherries can also be used. Despite the spongy look, the Dundee Cake has a very light texture and a very rich flavor. To add some flavor and moisture, Scottish whiskey is usually added to the cake. The cake is usually decorated with almonds placed in concentric circles.
10. Italy: Panettone
The Panettone is a traditional Italian sweet bread loaf from the north of Italy. Despite having a very similar texture to bread, it is considered as a dessert cake which is eaten at Christmas and on New Year’s Eve. Inside the Panettone, we find several types of candied fruits, as well as raisins.
Usually, the Panettone is served with sweet liqueurs such as amaretto or, alternatively, with hot drinks like hot chocolate.
Bonus Cakes from Around the World
While this post originally only included the 10 traditional cakes above, I decided to add a few more now that I’m updating the post, years later! Enjoy these bonus cakes.
11. Spain: Tarta de Santiago (St. James Cake)
This traditional Spanish cake comes from the northern region of Galicia. Just as most Spanish cakes, it features almonds. What sets it apart is the decoration: a St. James cross/sword formed with powdered sugar.
12. Italy: Ciambella Allo Yogurt (Italian Breakfast Cake)
Sweet, but not overly sweet, this light spongy cake is flavored with lemon zest and yogurt. It is perfectly accompanied by a cappuccino and served for breakfast.
13. Morrocco: Citrus, Date and Almond M’hencha with Orange Blossom Honey Syrup
Reminiscent of baklava, this sweet Morroccan “cake” features filo wrapped almond paste. It’s also sometimes referred to as a “snake cake” or an “almond snake” because of its unusual coiled form.
14. Russia: Paskha Russian Cheesecake
This Russian cheesecake is normally served at Easter time. It’s white color symbolizes the purity of Christ, the lamb, and the joy of resurrection. The pyramidal shape represents the Calvary and the tomb. It normally displays the letters XB for Христос воскрес (Christ is risen).
15. Sri Lanka: Breudher Cake
Another Easter cake, the Breudher Cake is yeasted, buttery cake with a texture similar to a brioche. It features brandy-soaked raisins and is flavored with blood oranges. It can be served plain or covered in a glaze or powdered sugar.
Wow, I really like these cakes , and each one is different in shape and flavor.
Aadhya Devanshi Rout
I love the Indian cake the most
Made me so hungry!!!!
Try to find some information about various types of “cakes” from middle Europe, espetially from Czech republic (koláče, buchty, záviny, vánoční cukroví… ) not only dry dough, at best filled by some cream.
Great. For the next post throw light on indonesia ‘s layer cake. Love from india.
I’ll have to look into it. I’m sure it’s delicious! 🙂
this is so helpful and fit
The ‘fat cake’ as you called it is usually filled with mince meat with a very soft curry (Malaysia origin). I have never heard of anyone adding raisins or anything sweet to it. It is usually a savoury dish. Sincerely, ‘n Afrikaanse boeremeisie.
That was a guest post from a long, ling time ago, and I’m no longer in contact with the author who worked at a bakery in the UK. I’m guessing that the recipe has adapted to a different eating style of another country. That happens a lot, and I find it funny how Chinese food or Mexican food is different depending on the country in which you order it and nothing like what is eaten in Mexico (and likely China, where I haven’t had the pleasure of visiting).
I have to admit that I had never even heard of the “fat cake,” and have never tried either version. I do love trying new things, though, and love to hear about different foods in different countries.
Thanks so much for your take on it; I find your comment really interesting.
I’m not big into sweets anymore, so I’m sure I’d probably like your version better. 😉
I would never see vetkoek as a cake either but I have had plenty vetkoek with Jam – but it’s more like having toast with marmelade. I don’t think South Africa has a traditional cake but we have Melktert, koeksisters and Malva pudding! 🙂
So interesting, girls!
I didn’t write the body of this post, so many of the “cakes” were completely new to me! ?
Traditional Cakes as opposed to pastries tarts or puddings:
-Sachertorte from Vienna.
-Dobastorte from Hungary and Romania.
-Victoria Sandwich from the UK.
-Yule Logs from France, Germany Scandinavia etc
-Croquembouche from France
-St. Honoré cake from France
-Religieuse from France
-Financier from France
-Fat Rascal from the UK
-Dorset Apple Cake from the UK
-Christmas Cake from the UK
-Seed Cake from the UK
-Simnel Cake from the UK
-Eccles Cakes from the UK
to name a few…
and Linzer Torte supposedly the oldest cake in the world.
ok but do u know if there is any more traditional cakes
I’m sure if you contacted Miguel, the writer of the guest post, he would be able to tell you some more. It’s not really my area of expertise.
Here, in my area of Spain, the coca María (aka. Coca Roñosa) is very traditional. Most cakes in this area use almonds.
If I think of any others, I’ll comment again later.