Salsa Rosa (Spanish Cocktail Sauce) EspañolThis pink Spanish seafood cocktail sauce, salsa rosa, is creamy, sweet, and tangy. It’s also commonly used as a salad dressing for seafood salads or …
Calamar al Vino Tinto: Red Wine Braised Squid EspañolThis braised squid is slowly cooked with red wine and onions, resulting in a tender seafood with a sweet sauce that you'll want to dip your bread …
Pulpo a la Gallega (Galician Style Octopus) – Slow Cooker Method EspañolPulpo a la Gallega, Galician Style Octopus, is one of my favorite healthy seafood dishes. Simple, yet flavorful, it's an easy dish to prepare, …
Easy Homemade Aioli (All-i-oli/Alioli) EspañolThe perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be …
Mantecados and Polvorones: Typical Spanish Christmas Cookies EspañolSoft and crumbly, mantecados and polvorones are the most popular Christmas cookies here in Spain. …
Tarta de Santiago (Paleo, GAPS adaptation) EspañolThis traditional Spanish almond cake finds its origins in the region of Galicia. It's simple to make and delicious. …
Tarta de Santiago (St. James Cake) EspañolThis traditional Spanish almond cake finds its origins in the region of Galicia. It's simple to make and delicious. …
Coconut Flan EspañolThis coconut flan recipe doesn't use condensed or evaporated milk; only real food ingredients. It's sweet, creamy, and delicious. …