Salsa Rosa – The Pink Spanish Cocktail Sauce
Salsa rosa, a pink cocktail sauce that is extremely popular in Spain, is creamy, sweet, and tangy. It’s commonly used…
Spanish cuisine
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Calamares al Vino Tinto: Red Wine Braised Squid
This braised squid is slowly cooked with red wine and onions, making a sweet sauce that you’ll want to dip…
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Pulpo a la Gallega (Galician Style Octopus)
Pulpo a la Gallega, Galician Style Octopus, is one of my favorite seafood dishes. Simple, yet flavorful, it’s an easy…
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Easy Aioli Recipe (All-i-oli/Alioli): Traditional vs. Modern
The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy…
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Mantecados and Polvorones: Typical Spanish Christmas Cookies Recipe
Soft and crumbly, mantecados and polvorones are the most popular Christmas cookies here in Spain. Learn how to make them…
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Tarta de Santiago (St. James Cake) – A Spanish Almond Cake
The Tarta de Santiago, also known as the St. James Cake, is a naturally gluten-free traditional Spanish almond cake which can be…
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