If you're looking for the perfect paleo pita for your gyros, souvlaki, kebabs, or sandwich or salad wraps, this is the perfect easy and quick recipe. #wraps #paleo #pita
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Homemade Paleo Pita Recipe

If you're looking for the perfect paleo pita for your gyros, souvlaki, kebabs, or sandwich or salad wraps, this is the perfect easy and quick recipe. 
Course Breads and wraps
Cuisine Middle Eastern
Special Diet DF, GF, Paleo
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 6 inch pitas
Calories 236

Ingredients

Instructions

  • Preheat your skillet to medium heat. Add a few drops of oil to the pan and wipe it off with a paper towel, making sure to wipe a thin layer of oil over the entire pan.
  • Thoroughly mix together all of the ingredients. The mixture will be relatively thick, like a pancake batter.
    paleo pita batter being mixed together
  • Pour around 1/4 (a rounded 1/2 cup)  of the batter into your preheated skillet and use circular motions to try to swirl the batter and get it to cover the pan.
    Pouring the mixture onto a hot skillet
  • Flip the pita when you start to see bubbles come up as you do with pancakes. Lightly brown and cook the other side for around a minute.
    bubbles starting to form in the cooking pita
  • Remove the pita and repeat the process until you have used up all of the batter.

Nutrition

Serving: 16 inch pita | Calories: 236kcal | Carbohydrates: 31g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 425mg | Potassium: 15mg | Fiber: 2g | Vitamin A: 110IU | Vitamin C: 0.8mg | Calcium: 50mg | Iron: 1.4mg