Homemade Paleo Pita Recipe
If you're looking for the perfect paleo pita for your gyros, souvlaki, kebabs, or sandwich or salad wraps, this is the perfect easy and quick recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 6 inch pitas
Preheat your skillet to medium heat. Add a few drops of oil to the pan and wipe it off with a paper towel, making sure to wipe a thin layer of oil over the entire pan.
Thoroughly mix together all of the ingredients. The mixture will be relatively thick, like a pancake batter.
Pour around 1/4 (a rounded 1/2 cup) of the batter into your preheated skillet and use circular motions to try to swirl the batter and get it to cover the pan.
Flip the pita when you start to see bubbles come up as you do with pancakes. Lightly brown and cook the other side for around a minute.
Remove the pita and repeat the process until you have used up all of the batter.
Serving: 16 inch pita | Calories: 236kcal | Carbohydrates: 31g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 425mg | Potassium: 15mg | Fiber: 2g | Vitamin A: 110IU | Vitamin C: 0.8mg | Calcium: 50mg | Iron: 1.4mg