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Pumpkin Spice Compound Butter
Perfect in fall and winter, this compound butter accompanies breads and pastries quite well, but would also be wonderful in holiday buttered coffees and teas.
Course
Condiments
Special Diet
Gluten free
Prep Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
65
1 tsp. pats of butter
Calories
29
kcal
Author
Tracy Ariza, DDS
Ingredients
250
g
butter
softened (approximately 2 sticks)
1/4
cup
pumpkin puree
I use
homemade pumpkin puree
1
Tbsp.
maple syrup
1
Tbsp.
pumpkin pie spice
(mixture of cinnamon, nutmeg, ginger, and cloves)
Instructions
Mix together all of the ingredients. To get a smoother mixture, use an immersion blender or a food processor to whip the ingredients together.
Roll up the mixture into a log shape in parchment or wax paper, and place in the fridge until hardened.
Remove from the fridge, unwrap, and serve!
Nutrition
Serving:
1
tsp.
|
Calories:
29
kcal
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
27
mg
|
Potassium:
4
mg
|
Vitamin A:
245
IU
|
Vitamin C:
0.1
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg