Pork rind crumbs

Whether you’re frying chicken or adding texture to a casserole, pork rind crumbs are a versatile and tasty option for anyone following a low-carb lifestyle!

Course DIY Pantry Foods

Cuisine Global

Diet Gluten Free, Low Lactose

Keyword pork rind crumbs

Special Diet Candida Diet, Carnivore Diet, Dairy free Recipes, Gluten free Recipes, Keto, Low Carb, Paleo

Prep Time 5

Total Time 5

Servings half cup servings

Calories 136kcal

Author Tracy Ariza, DDS

Ingredients

150 grams pork rinds plain or flavored

Instructions

Place the pork rinds in a food processor or blender.
Pulse until the pork rinds are ground into a fine, breadcrumb-like texture.
Store the pork rind crumbs in an airtight container at room temperature for up to 2 weeks, or in the fridge for extended freshness.

Video

Notes

Use as a breading for fried foods, in place of breadcrumbs in meatballs, or as a crunchy topping for casseroles and other dishes.

If you don’t have a food processor, place the pork rinds in a resealable bag and crush them with a rolling pin until fine.

Nutrition