Perfect as a quick and easy fall breakfast or dessert, this pumpkin pie yogurt parfait layers pumpkin puree, pie spices, yogurt, and granola into a sweet, yet healthy treat.
Mix the pumpkin with the pumpkin spices and half of the honey, to taste. I find pumpkin puree sweet enough on its own for me, but most people will probably want to sweeten it a little.
Fill the parfait glass a little under a fourth of the way up with (around half of) the pumpkin puree mixture.
If you're using pecans, toast them and sprinkle a thin layer of them over the layer of pumpkin puree. You can also use granola instead.
Mix the yogurt with the rest of the honey, to taste.
Cover the pecans or granola with a layer of yogurt, followed by a thin layer of pecans or granola, followed by the rest of the pumpkin puree.
Add a dollop of yogurt on top, and garnish with more pecans or granola.