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Cranberry Walnut butter
Festive and fun, this sweet cranberry walnut butter make the perfect spread for your dinner rolls and a beautiful topping for your breakfast pancakes throughout the holiday season.
Course
Condiments
Special Diet
Gluten free
,
Paleo
Prep Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
65
1 tsp. servings
Calories
30
kcal
Author
Tracy Ariza, DDS
Ingredients
250
g
butter
approximately 2 sticks
1/8
cup
dried cranberries
1/8
cup
walnuts
crushed into small pieces
1
Tbsp.
honey
or maple syrup
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Instructions
Mix together all of the ingredients until well combined.
Wrap the butter in wax or parchment paper, forming a log shape. Place the wrapped butter in the fridge until hardened.
Unwrap, slice, and serve!
Nutrition
Serving:
1
tsp.
|
Calories:
30
kcal
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
27
mg
|
Potassium:
1
mg
|
Vitamin A:
95
IU
|
Calcium:
1
mg