Molded Cheese Shapes
Transform your favorite cheeses into playful shapes using candy molds. Discover tips, the best cheeses to use, and how to melt and mold cheese for any occasion.
Equipment
- Candy Molds
- Air Fryer, oven, or Microwave
- Microwave-safe or heat-safe dishes For melting the cheese:
Ingredients
- 1 block cheese High fat cheese melt best
Instructions
Prepare the cheese and molds
- Cut your cheese into pieces that fit in your melting container.
- Lightly grease your molds with melted fat or oil.
Melt the cheese in the microwave
- Place the cheese in a microwave-safe dish.
- Microwave the cheese on medium power for about 30 seconds. Check and stir frequently to avoid burning or separating.
- Continue heating in 15-second increments, stirring each time, until the cheese is completely melted and smooth.
Melt the cheese in an air fryer or oven
- Preheat your air fryer or oven to 350°F (175°C).
- Place the cheese in an oven-safe dish that fits inside your air fryer basket or oven tray.
- Heat for about 2–3 minutes, checking frequently. Stir to ensure it’s melting evenly.
Fill the candy molds
- Once the cheese is melted, spoon the melted cheese into the candy molds.
- Use a spatula or spoon to smooth the surface of the cheese in the molds, ensuring there are no air bubbles.
- Let the cheese cool at room temperature for 10-15 minutes. After that, transfer the molds to the fridge to fully set for about 30 minutes to an hour. Once the cheese has hardened, gently pop it out of the molds.
Video
Notes
Storage tips
After the cheese has been molded and cooled, you can store it in an airtight container in the fridge.Expert tips
- Mold size: Use smaller molds for faster setting and a more uniform shape.
- Use silicone molds: These are ideal because they’re flexible and make it easy to remove the cheese once it sets.
- Don’t overheat: Be cautious when melting cheese; overheating can cause it to separate or become grainy.
- Don't use shredded cheese: Store bought shredded cheese has anticaking agents to keep the cheese from sticking. If you only have shredded cheese and have your heart set on using it, try rinsing it and drying it before melting it to remove as much as you can.
Serving Ideas
- Cheese platter: Arrange them on a cheese board to add fun style.
- Salads: Use the cheese molds to add some fun to salads.