Perfect for carnivore and keto lifestyles, this butter egg latte is a tasty and healthy alternative to coffee. It's a delicious and satisfying way to start your day or to enjoy whenever you're craving something warm and filling.
Separate the egg. Add the egg whites to a small bowl or glass. Add the yolk directly to your large serving mug.
Whip the egg whites with a milk frother, a small electric beater, or an immersion blender.
Add the butter to the mug with the egg yolk.
Pour a small amount of the boiling water over the egg yolk and butter and immediately whisk it all together with the milk frother or whisk. As the butter melts, add more hot water as desired.
Add salt, to taste.
Pour the whipped egg whites over the mixture, and gently stir all ingredients together.
Serve immediately.
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Notes
The hot water can be substituted with American-style coffee or tea. (Chai tea would work very well in this recipe. Learn how to make Chai tea in bulk.)Feel free to make this using only the egg yolk. The white can be saved for other recipes like cloud bread.