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Homemade Chocolate 85%
Make your own chocolate from cocoa nibs, without added emulsifiers or other additives. This recipe makes 500g, the equivalent of 5 bars of chocolate. Scale the recipe up or down as needed!
Nutritional information based on a 12.5g serving.
Course
Candy
,
Desserts
Special Diet
Dairy free
,
Gluten free
,
Paleo
,
Vegan
Prep Time
5
minutes
minutes
Total Time
25
minutes
minutes
Servings
40
servings
Calories
68
kcal
Author
Tracy Ariza, DDS
Ingredients
425
g
cacao nibs
75
g
sugar
Instructions
If you choose to roast your cocoa nibs, roast them in the oven at 150ºC/300ºF for 10-15 minutes.
Add the cocoa nibs and sugar to your blender or high powered food processor and begin to blend. At first you'll end up with a chocolate paste.
Continue blending until you start to obtain a liquid, melted chocolate.
Pour the chocolate into molds and allow to cool.
Remove the cooled chocolate from the molds and enjoy your homemade chocolate.
Notes
Marked Paleo based on using coconut sugar as I used, but you can use any sugar you prefer.
Nutrition
Serving:
12.5
g
|
Calories:
68
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Fiber:
1
g
|
Sugar:
1
g