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Butter Pecan Compound Butter
Reminiscent of butter pecan ice cream, this simple sweet butter is probably my favorite. It's perfect for serving atop pancakes and other breakfast breads year round.
Course
Condiments
Special Diet
Gluten free
,
Paleo
Prep Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
65
1 tsp. servings
Calories
30
kcal
Author
Tracy Ariza, DDS
Ingredients
250
g
butter
softened (approximately 2 sticks)
1/4
cup
pecans
1
Tbsp.
honey
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Instructions
Grind the pecans in a coffee grinder. Try to leave some bigger pieces, but allow the rest to grind into a coarse powder.
Add the ground pecans and honey to the softened butter, and mix well until thoroughly combined.
Wrap the butter in parchment paper and roll up into a log shape. Place in the fridge until the butter hardens.
Unwrap and serve.
Nutrition
Serving:
1
tsp.
|
Calories:
30
kcal
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
27
mg
|
Potassium:
2
mg
|
Vitamin A:
95
IU
|
Calcium:
1
mg