cherries, peaches, and other stone fruitsremove stems and pits
citrus fruitspeel and remove seeds
any other fruits...prepare as needed
Instructions
Clean and prepare chosen fruits by removing any seeds and thicker skins. I have listed the fruits shown in the pictures above, along with some other examples, but you can freeze pretty much any fruit you choose.
For harder, larger fruits, cut the fruit into smaller pieces and throw them into your blender or a container suitable for using with an immersion blender.
With a mango, you can use the side of the glass to help you peel it. :)
Puree the fruits with your immersion blender.
Pour the puree into ice cube trays. For thicker purees, like fig puree, you can use a spatula to help you press the fruit into the tray without leaving air spaces in the cubes.
Place the trays, unstacked, in the freezer. Allow the fruits to freeze solid, for several hours, before removing the cubes from the trays.
Remove the cubes from the trays and store them in ziplock type baggies in the freezer.