Melt the coconut oil if it is in its solid form This can be done in a pan on the stove or in a bowl in the microwave.
Add the cocoa powder and sweetener of choice and stir until thoroughly combined. (You may need to do this with some heat over the stovetop if attempting with honey.)
Pour into a storage container.
Pour or scoop over ice cream or another frozen dessert. You can also dip frozen fruit into it.
The maple syrup amount can be reduced, as desired. The maple syrup can also be substituted with liquid stevia instead. Using liquid stevia reduces the sugar and carb count of the topping. Do NOT use granulated sugar to try to sweeten the topping. It will not dissolve in the oil and will sink to the bottom. Store at room temperature. If solid, when ready to use, melt the topping by placing the container in warm water or by heating in the microwave.