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Easy Mint Chocolate Fudge
A classic holiday favorite, chocolate peppermint fudge is generally loaded with sugar. This creamy and delicious fudge is a healthier take without all of the refined sugar.
Cuisine
American
Special Diet
Dairy free
,
Gluten free
,
Vegan
Total Time
1
hour
hour
50
minutes
minutes
Servings
12
squares
Calories
228
kcal
Author
Tracy Ariza, DDS
Ingredients
1/2
cup
coconut oil
2/3
cup
cashew butter
2
tablespoons
almond butter
1
teaspoon
vanilla extract
1/2
cup
maple syrup
3/4
cup
cocoa powder
1/4
teaspoon
salt
1
teaspoon
peppermint extract
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Instructions
In a small pot combine the coconut oil, cashew butter, almond butter, vanilla and syrup.
Heat over medium to low heat until everything starts to melt. Whisk to combine making sure not to bring it to a boil.
Add in the cocoa powder and peppermint extract. Remove from heat and whisk until smooth.
Line an 8x4 pan with parchment paper and pour the mixture into the pan.
Smooth it out with a silicone spatula and sprinkle the salt evenly over the mixture.
Place in the freezer for 90 minutes to set.
Remove from freezer, cut into squares and enjoy!
Store in the freezer.
Video
Nutrition
Calories:
228
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Sodium:
53
mg
|
Potassium:
209
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Calcium:
37
mg
|
Iron:
1.5
mg