chai tea loose leaf tea with spices, brewed glass, and blue kettle

Bulk Chai Tea Recipe

This spicy masala chai is the perfect comforting pick-me-up on those cold dreary winter days.  
Makes around 50 2-teaspoon sized servings which should make around 50 8-oz. cups of tea. 
Course Beverages, DIY Pantry Foods
Cuisine Indian
Special Diet Candida Diet, Dairy free, Gluten free, Low Carb, Paleo, Vegan
Prep Time 15 minutes
Servings 50 cups
Calories 11kcal
Author Tracy Ariza, DDS



  • Mix together all of the spices, coarsely grinding them in a blender or coffee grinder. You want to use smaller pieces of the spices to have them infuse properly, but at the same time, don't want to end up with a fine powder.
  • Mix together the coarsely ground spices with your tea of choice and add in crushed up stevia leaves if desired. 
  • Your chai tea is now ready for using. You can either spoon in around a tsp. of the mixture into teabags to have ready to use chai teabags for individual servings, or add the desired amount to a teapot.


Recipe nutritional information is calculated based on full amounts all of the leaves and spices. Because you will be drinking an infusion of the tea and spices rather than ingesting them all, actual nutritional information amounts for brewed tea will be lower. 


Serving: 2tsp. | Calories: 11kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 44mg | Vitamin A: 5IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.7mg