how to make Sausage Patties

My son loves the spiciness in these homemade sausage patties. It's a breakfast sausage that is perfect for using in sausage biscuits.
Course Main Dish
Cuisine American
Keyword breakfast, sausages
Special Diet DF, GF, Low Carb, Paleo
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 small patties
Calories 112kcal



  • Mix together all of the ingredients in a bowl.
  • Make sausage patties by rolling the mixture into balls and then flattening them between two sheets of parchment or wax paper. I use the paper to help get a thin, flat patty. The sausage patties will thicken up and get smaller in width, so I like to make them thinner and bigger than I want the finished patties to be.
  • If you are making sausage biscuits, have your biscuits ready before pan frying the sausage patties!
  • Pan fry the sausage patties until cooked through and browned on both sides.
    Homemade sausage biscuits are the best, especially when you know how to make sausage patties. They are super simple to make, and they taste great. Plus, you can make them ahead and freeze them for whenever you want a treat.
  • Serve immediately.


Adding an egg makes the sausage patties a little lighter in texture, but it also makes it harder to form the patties. Using just a little bit of egg (one very small egg or half an egg) is probably the best of both worlds, but adding it is completely optional.


Serving: 1small patty | Calories: 112kcal | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 184mg | Potassium: 119mg | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.4mg