Mix all ingredients together. Some people prefer to beat the eggs separately to add volume to the cake. Others don't. Whether or not you choose to do so is a matter of preference.
Grease the pan(s). You can see I used both a cake pan and muffin tins, and both worked out well.
Pour mixture into the greased pan(s).
Bake until golden. The time it takes depends upon the size pan you use.
When cooled, you can optionally decorate the top of your cake(s) with powdered sugar.