Calamar al Vino Tinto: Red Wine Braised Squid
This braised squid is slowly cooked with red wine and onions, resulting in a tender seafood with a sweet sauce that you'll want to dip your bread into.
Brown the onions in a few tablespoons of olive oil. Add a little olive oil and some red wine to keep the solids from sticking to the pan.
Add in the squid and slightly pan fry it to lightly brown the sides.
As they start to lose their liquid, they will shrink down. Add in red wine to cover the squid and stir occasionally to keep it from sticking to the pan.
Add more red wine as needed to keep the squid from drying out.
Cook until the squid is tender and the oinions and red wine have formed a thick, sweet sauce, and the squid is tender.