Pumpkin Fritters – Buñuelos de Calabaza (Grain Free)
Popular in the Valencian region of Spain, these pumpkin fritters or buñuelos de calabaza are probably the most requested treat during the …
Popular in the Valencian region of Spain, these pumpkin fritters or buñuelos de calabaza are probably the most requested treat during the …
Living in Spain on a mountain, I have several wild carob trees growing in my yard. By this time of year most of the carob pods have matured and fallen …
Cool and refreshing, this strawberry melon gazpacho is a fun new way to enjoy this Spanish classic soup without using any tomatoes. I hate tomatoes! …
Salsa rosa, a pink cocktail sauce that is extremely popular in Spain, is creamy, sweet, and tangy. It’s commonly used as a salad dressing or a …
This braised squid is slowly cooked with red wine and onions, making a sweet sauce that you’ll want to dip your bread into. Squid is one of …
Pulpo a la Gallega, Galician Style Octopus, is one of my favorite seafood dishes. Simple, yet flavorful, it’s an easy dish to prepare, yet sure …
The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be …
Soft and crumbly, mantecados and polvorones are the most popular Christmas cookies here in Spain. Learn how to make them at home with this recipe. …
The Tarta de Santiago, also known as the St. James Cake, is a naturally gluten-free traditional Spanish almond cake which can be easily …
This coconut flan recipe doesn’t use condensed or evaporated milk; only real food ingredients. It’s sweet, creamy, and delicious. So, last …